Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

Journal of Food Engineering

Volumn 117, Issue 2, 2013, Pages 247-254

  Martínez, Inmaculada ^a   Partal, Pedro ^a   García Morales, Moisés ^a   Guerrero, Antonio ^b   Gallegos, Críspulo ^a  

^a Centro de Investigación en Tecnología de Productos y Procesos Químicos Pro2TecS   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Biocide; Bioplastic; Controlled release; Protein; Rheology

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BIOPLASTICS; CONTROLLED RELEASE; LINEAR VISCOELASTICITY; OREGANO ESSENTIAL OIL; RESULTING MATERIALS; RHEOLOGICAL RESPONSE; THERMO-MECHANICAL PROCESSING;

BIOCIDES; ELASTICITY; MICROORGANISMS; PROTEINS; REINFORCED PLASTICS; RHEOLOGY;

ESSENTIAL OILS;

ORIGANUM; TRITICUM AESTIVUM;

EID: 84875712986     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.02.014     Document Type: Article

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