Wheat gluten films obtained by compression molding

Polymer Testing

Volumn 43, Issue , 2015, Pages 68-77

  Zubeldía, Francisco ^a,b   Ansorena, María R ^a   Marcovich, Norma E ^b  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b Instituto de Investigaciones en Ciencia y Tecnologia de Materiales   (Argentina)

Author keywords

Mechanical properties; Physical properties; Thermoplastic processing; Wheat gluten protein

Indexed keywords

GLYCEROL; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; MIXING; MOLDING; PHYSICAL PROPERTIES; PLASTICIZERS; PROCESSING; PROTEINS; REINFORCED PLASTICS; SOLVENTS; THERMAL PROCESSING (FOODS);

CROSS-LINKING DEGREE; PHYSICAL AND MECHANICAL PROPERTIES; PRESSING TEMPERATURE; PROCESSING CONDITION; PROCESSING TEMPERATURE; THERMOPLASTIC PROCESSING; WATER VAPOR PERMEABILITY; WHEAT GLUTEN;

COMPRESSION MOLDING;

EID: 84924301636     PISSN: 01429418     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymertesting.2015.02.001     Document Type: Article

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