메뉴 건너뛰기




Volumn 83, Issue 1, 2006, Pages 14-17

Garda PDO olive oil: NMR and multivariate statistical analysis;Olio di oliva DOP del lago di Garda: Uno studio NMR e analisi statistica multivariata

Author keywords

Extra virgin olive oil; NMR; PCA; PDO

Indexed keywords


EID: 35148818704     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (22)
  • 1
    • 84947106471 scopus 로고
    • Regolamento CE, 2081/92 (1992)
    • (1992) Regolamento CE , vol.2081 , Issue.92
  • 3
    • 3242670532 scopus 로고    scopus 로고
    • Fluorescence and infrared spectroscopies: A tool for the determination of the geographic origin of Emmental cheeses manufactured during summer
    • R. KAROUI, E. DUFOUR, L. PILLONEL, D. PICQUE, T. CATTENOZ, JO. BOSSET, Fluorescence and infrared spectroscopies: a tool for the determination of the geographic origin of Emmental cheeses manufactured during summer. Lait 84 (4), 359-374 (2004)
    • (2004) Lait , vol.84 , Issue.4 , pp. 359-374
    • KAROUI, R.1    DUFOUR, E.2    PILLONEL, L.3    PICQUE, D.4    CATTENOZ, T.5    BOSSET, J.O.6
  • 4
    • 4644242487 scopus 로고    scopus 로고
    • Application of inorganic element ratios to chemometrics for determination of the geographic origin of welsh onions
    • K. ARIYAMA, H. HORITA, A. YASUI, Application of inorganic element ratios to chemometrics for determination of the geographic origin of welsh onions. Journal of Agricultural and Food Chemistry 52 (19), 5803-9 (2004)
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.19 , pp. 5803-5809
    • ARIYAMA, K.1    HORITA, H.2    YASUI, A.3
  • 5
    • 0037306097 scopus 로고    scopus 로고
    • Geographic classification of extra virgin olive oils from the eastern Mediterranean by chemometric analysis of visible and near-infrared spectroscopic data
    • G. DOWNEY, P. MCINTYRE, A. DAVIES, Geographic classification of extra virgin olive oils from the eastern Mediterranean by chemometric analysis of visible and near-infrared spectroscopic data. Applied Spectroscopy 57, 158-163 (2003)
    • (2003) Applied Spectroscopy , vol.57 , pp. 158-163
    • DOWNEY, G.1    MCINTYRE, P.2    DAVIES, A.3
  • 6
    • 45949124191 scopus 로고
    • Authentication of virgin olive oils using principal components analysis of triglyceride and fatty acid profiles: Part 1. Classification of Greek olive oils
    • M. TSIMIDOU, R. MACRAE, I. WILSON, Authentication of virgin olive oils using principal components analysis of triglyceride and fatty acid profiles: part 1. Classification of Greek olive oils, Food Chemistry 25, 227-239 (1987)
    • (1987) Food Chemistry , vol.25 , pp. 227-239
    • TSIMIDOU, M.1    MACRAE, R.2    WILSON, I.3
  • 8
    • 0037051531 scopus 로고    scopus 로고
    • Classification and class-modeling of "Riviera ligure", extra-virgin olive oil using chemical-physical parameters
    • R. BOGGIA, P. ZUNIN, S. LANTERI, N. ROSSI, F. EVANGELISTI, Classification and class-modeling of "Riviera ligure", extra-virgin olive oil using chemical-physical parameters. Journal of Agricultural and Food Chemistry 50, 2444-2449 (2002)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 2444-2449
    • BOGGIA, R.1    ZUNIN, P.2    LANTERI, S.3    ROSSI, N.4    EVANGELISTI, F.5
  • 22
    • 0027215340 scopus 로고
    • DNA and peptide sequences and chemical processes multivariately modeled by principal component analysis and partial least square projection to latent structures
    • S. WOLD, E. JOHANSSON, M. SJÖSTRÖM, M.SANDBERG, S. RÄNNAR, DNA and peptide sequences and chemical processes multivariately modeled by principal component analysis and partial least square projection to latent structures. Anal. Chim. Acta 277, 239253 (1993)
    • (1993) Anal. Chim. Acta , vol.277 , pp. 239253
    • WOLD, S.1    JOHANSSON, E.2    SJÖSTRÖM, M.3    SANDBERG, M.4    RÄNNAR, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.