Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy

Journal of Food Composition and Analysis

Volumn 35, Issue 1, 2014, Pages 44-52

  Gallo, Vito ^a   Mastrorilli, Piero ^a,b   Cafagna, Isabella ^a   Nitti, Giovanna Ivana ^a   Latronico, Mario ^a   Longobardi, Francesco ^c   Minoja, Anna Paola ^d   Napoli, Claudia ^d   Romito, Vito Antonio ^e   Schäfer, Hartmut ^f   Schütz, Birk ^f   Spraul, Manfred ^f  

^a POLITECNICO DI BARI   (Italy)

^b ICCOM CNR   (Italy)

^c UNIVERSITY OF BARI   (Italy)

^d Bruker Corporation   (United States)

^e Agriproject Srl   (Italy)

^f BRUKER BIOSPIN GMBH   (Germany)

Author keywords

Aminoacids; Cultivar differences; Food analysis; Food composition; Horticulture and nutrition; Metabolomics; NMR spectroscopy; Principal component analysis; Sugars; Table grapes; Terroir; Vitis vinifera cultivars

Indexed keywords

EID: 84904301566     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.04.004     Document Type: Article

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