Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees

Journal of the Science of Food and Agriculture

Volumn 96, Issue 5, 2016, Pages 1585-1592

  Collado González, Jacinta ^a   Pérez López, David ^b   Memmi, Houssem ^c   Gijón, M Carmen ^c   Medina, Sonia ^a   Durand, Thierry ^d   Guy, Alexandre ^d   Galano, Jean Marie ^d   Fernández, Diego José ^a   Carro, Fernando ^a   Ferreres, Federico ^a   Torrecillas, Arturo ^a   Gil Izquierdo, Angel ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^c Centro Agrario El Chaparrillo   (Spain)

^d UNIV MONTPELLIER   (France)

Author keywords

Inter seasonal behaviour in olive oil; Mass spectrometry; Regulated deficit irrigation; UHPLC; Water stress; Water stress integral

Indexed keywords

OLIVE OIL; UNSATURATED FATTY ACID;

CHEMISTRY; IRRIGATION (AGRICULTURE); METABOLISM; OLIVE TREE; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PROCEDURES; SEASON; TIME FACTOR;

AGRICULTURAL IRRIGATION; FATTY ACIDS, UNSATURATED; OLEA; OLIVE OIL; SEASONS; STRESS, PHYSIOLOGICAL; TIME FACTORS;

EID: 84959549823     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7259     Document Type: Article

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