Factors influencing the contents of coenzyme Q10 and Q9 in olive oils

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 14, 2014, Pages 3211-3216

  Žmitek, Katja ^a,b   Rodríguez Aguilera, Juan Carlos ^c   Pravst, Igor ^a  

^a Nutrition Institute   (Slovenia)

^b Higher School of Applied Sciences   (Slovenia)

^c UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

Arbequina; Istrska belica; Leccino; maturity; Picual; ubiquinone

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); COENZYMES; LIQUID CHROMATOGRAPHY; OIL SHALE;

ARBEQUINA; ISTRSKA BELICA; LECCINO; MATURITY; PICUAL; UBIQUINONE;

OLIVE OIL;

EID: 84897973018     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5002167     Document Type: Article

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