Jucąra pulp supplementation improves glucose tolerance in mice

Diabetology and Metabolic Syndrome

Volumn 8, Issue 1, 2016, Pages

  Oyama, L M ^a   Silva, F P ^a   Carnier, J ^a   De Miranda, D A ^a   Santamarina, A B ^a   Ribeiro, E B ^a   Oller Do Nascimento, C M ^a   De Rosso, V V ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anthocyanins; Euterpe edulis Mart; Inflammation; Juc ra; Mice; Obesity

Indexed keywords

ADIPONECTIN; CATALASE; CHOLESTEROL; GLUCOSE; INSULIN; INTERLEUKIN 10; INTERLEUKIN 6; LIPOPOLYSACCHARIDE; TUMOR NECROSIS FACTOR ALPHA;

AREA UNDER THE CURVE; ARTICLE; BODY COMPOSITION; BODY MASS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; EPIDIDYMIS FAT; EUTERPE; EUTERPE EDULIS; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; GLUCOSE TOLERANCE TEST; INSULIN BLOOD LEVEL; LIPID DIET; MOUSE; NONHUMAN; OBESITY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; WHITE ADIPOSE TISSUE;

EID: 84959450986     PISSN: None     EISSN: 17585996     Source Type: Journal    
DOI: 10.1186/s13098-015-0122-4     Document Type: Article

References (30)

1. Kammoun HL, Kraakman MJ, Febbraio MA. Adipose tissue inflammation in glucose metabolism. Rev Endocr Metab Disord. 2014;15:31-44.
2. Aguilar-Valles A, Inoue W, Rummel C, Luheshi GN. Obesity, adipokines and neuroinflammation. Neuropharmacology. 2015;96:124-34.
3. Exley MA, Hand L, O'Shea D, Lynch L. Interplay between the immune system and adipose tissue in obesity. J Endocrinol. 2014;223:R41-8.
4. Byers T, Sedjo RL. Body fatness as a cause of cancer: Epidemiologic clues to biologic mechanisms. Endocr Relat Cancer. 2015;22:R125-34.
5. Schmidt MI, Duncan BB, e Silva GA, Menezes AM, Monteiro CA, Barreto SM, Chor D, Menezes PR. Chronic non-communicable diseases in Brazil: Burden and current challenges. Lancet. 2011;377:1949-61.
6. Rosini TC, Da Silva ASR, De Moraes C. Obesidade induzida por consumo de dieta: Modelo em roedores para o estudo dos distúrbios relacionados com a obesidade. Rev Assoc Med Bras. 2012;58:383-7.
7. Solinas G. Molecular pathways linking metabolic inflammation and thermogenesis. Obes Rev. 2012;13:69-82.
8. Galland L. Diet and inflammation. Nutr Clin Pract. 2010;25:634-40.
9. Xie C, Kang J, Li Z, Schauss AG, Badger TM, Nagarajan S, Wu T, Wu X. The acąí flavonoid velutin is a potent anti-inflammatory agent: Blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. J Nutr Biochem. 2012;23:1184-91.
10. Dos Santos GM, Maia GA, De Sousa PHM, Da Costa JMC, De Figueiredo RW, Do Prado GM. Correlacąõ entre atividade antioxidante e compostos bioativos de polpas comerciais de acąí (Euterpe oleracea Mart). Arch Latinoam Nutr. 2008;58:187-92.
11. De Rosso VV, Mercadante AZ. Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system. Innov Food Sci Emerg Technol. 2007;8:347-52.
12. Rufino MDSM, Alves RE, de Brito ES, Pérez-Jiménez J, Saura-Calixto F, Mancini-Filho J. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chem. 2010;121:996-1002.
13. Lima GS, Ribeiro GA, Goncąlves W. Avaliacąõ da efetividade de manejo das unidades de conservacąõ de protecąõ integral em Minas Gerais. Rev Árvore. 2005;29:647-53.
14. Fantini AC, Guries RP. Forest structure and productivity of palmiteiro (Euterpe edulis Martius) in the Brazilian Mata Atlântica. For Ecol Manage. 2007;242:185-94.
15. Galetti M, Aleixo A. Effects of palm heart harvesting on avian frugivores in the Atlantic rain forest of Brazil. J Appl Ecol. 1998;35:286-93.
16. De Brito ES, De Araújo MC, Alves RE, Carkeet C, Clevidence BA. Anthocyanins present in selected tropical fruits: Acerola, jambolaõ, jussara, and guajiru. J Agric Food Chem. 2007;55:9389-94.
17. Da Silva NA, Rodrigues E, Mercadante AZ, De Rosso VV. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic forest. J Agric Food Chem. 2014;62:5072-84.
18. Da Silva Campelo Borges G, Gracieli Kunradi Vieira F, Copetti C, Valdemiro Gonzaga L, Zambiazi RC, Mancini Filho J, Fett R. Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil. Food Res Int. 2011;44:2128-33.
19. Silva PPM, Carmo LF, Silva GM, Silveira-Diniz MF, Casemiro RC, Spoto MH. PHYSICAL, CHEMICAL, AND LIPID COMPOSITION OF JUÇARA (EUTERPE EDULIS MART.) PULP. Braz. J Food Nutr. 2013;24:7-13.
20. Almeida Morais C, Oyama LM, De Oliveira JL, Carvalho Garcia M, de Rosso VV, Sousa Mendes Amigo L, do Nascimento CM, Pisani LP. Jussara (Euterpe edulis Mart.) Supplementation during Pregnancy and Lactation Modulates the Gene and Protein Expression of Inflammation Biomarkers Induced by trans-Fatty Acids in the Colon of Offspring. Mediators Inflamm. 2014;2014:1-11.
21. de Castro Cynthia Aparecida CA, Cardoso LM, Jose A, Ferreira-machado B, Novello AA, Ana K, Tafuri NF, Luis S, Pedrosa ML, Gouveia C, Geral DB, De Vic UF. Aerobic exercise and not a diet supplemented with jussara ac (Euterpe edulis Martius) alters hepatic oxidative and inflammatory biomarkers in ApoE-deficient mice. Br J Nutr. 2014;112:285-94.
22. Reeves PG, Nielsen FH, Fahey GC. AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr. 1993;123:1939-51.
23. Aebi H. Catalase in vitro. Methods Enzymol. 1984;105:121-6.
24. Sasaki R, Nishimura N, Hoshino H, Isa Y, Kadowaki M, Ichi T, Tanaka A, Nishiumi S, Fukuda I, Ashida H, Horio F, Tsuda T. Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice. Biochem Pharmacol. 2007;74:1619-27.
25. Tsuda T, Horio F, Uchida K, Aoki H, Osawa T. Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J Nutr. 2003;133:2125-30.
26. Ghoshal K. Adiponectin: Probe of the molecular paradigm associating diabetes and obesity. World J Diabetes. 2015;6:151.
27. Karlsen A, Paur I, Bøhn SK, Sakhi AK, Borge GI, Serafini M, Erlund I, Laake P, Tonstad S, Blomhoff R. Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD. Eur J Nutr. 2010;49:345-55.
28. Heyman L, Axling U, Blanco N, Sterner O, Holm C, Berger K. Evaluation of beneficial metabolic effects of berries in high-fat fed C57BL/6 J mice. J Nutr Metab. 2014;2014:403041.
29. Voshol PJ, Rensen PCN, van Dijk KW, Romijn JA, Havekes LM. Effect of plasma triglyceride metabolism on lipid storage in adipose tissue: Studies using genetically engineered mouse models. Biochim Biophys Acta. 2009;1791:479-85.
30. Bechmann LP, Hannivoort RA, Gerken G, Hotamisligil GS, Trauner M, Canbay A. The interaction of hepatic lipid and glucose metabolism in liver diseases. J Hepatol. 2012;56:952-64.