메뉴 건너뛰기




Volumn 13, Issue 2, 2010, Pages 154-164

Evaluation of the volatile oils from different local cultivars of nigella sativa L. Grown in Egypt with emphasis on the effect of extraction method on thymoquinone

Author keywords

Chemical composition; Daily supplements; Extraction method; Food additives; Neutraceutic; Nigella sativa (Black Cumin); Thymoquinone; Total oil; Volatile oil; terpinene

Indexed keywords

NIGELLA SATIVA;

EID: 77950534172     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2010.10643805     Document Type: Article
Times cited : (21)

References (27)
  • 1
    • 12944298801 scopus 로고    scopus 로고
    • In vitro decreases of the fibrinolytic potential of cultured human fibrosarcoma cell line, HT1080, by Nigella sativa oil
    • Awad, E.M. (2005). In vitro decreases of the fibrinolytic potential of cultured human fibrosarcoma cell line, HT1080, by Nigella sativa oil. Phytomedicine, 12(1–2):100–107.
    • (2005) Phytomedicine , vol.12 , Issue.1-2 , pp. 100-107
    • Awad, E.M.1
  • 2
    • 21344452084 scopus 로고    scopus 로고
    • Effects of alpha-hederin and thymoquinone, constituents of Nigella sativa, on human cancer cell lines
    • Rooney, S. and Ryan, M. (2005). Effects of alpha-hederin and thymoquinone, constituents of Nigella sativa, on human cancer cell lines. Anticancer Res., 25(3B):2199–2204.
    • (2005) Anticancer Res. , vol.25 , Issue.3 , pp. 2199-2204
    • Rooney, S.1    Ryan, M.2
  • 3
    • 33645403640 scopus 로고    scopus 로고
    • The antioxidative and antihistaminic effect of Nigella sativa and its major constituent, thymoquinone on ethanol-induced gastric mucosal damage
    • Kanter, M., Coskun, O. and Uysal, H. (2006). The antioxidative and antihistaminic effect of Nigella sativa and its major constituent, thymoquinone on ethanol-induced gastric mucosal damage. Arch. Toxicol., 80(4):217–240.
    • (2006) Arch. Toxicol. , vol.80 , Issue.4 , pp. 217-240
    • Kanter, M.1    Coskun, O.2    Uysal, H.3
  • 4
    • 0033837710 scopus 로고    scopus 로고
    • Antioxidant activity of Nigella sativa essential oil
    • Burits, M. and Bucar, F. (2000). Antioxidant activity of Nigella sativa essential oil. Phytother. Res., 14:323–328.
    • (2000) Phytother. Res. , vol.14 , pp. 323-328
    • Burits, M.1    Bucar, F.2
  • 5
    • 34548605747 scopus 로고    scopus 로고
    • Effects of thymoquinone (volatile oil of black cumin) on rheumatoid arthritis in rat models
    • Tekeoglu, I., Dogan, A., Ediz, L., Budancamanak, M. and Demirel, A. (2007). Effects of thymoquinone (volatile oil of black cumin) on rheumatoid arthritis in rat models. Phytother. Res., 21(9):895–897.
    • (2007) Phytother. Res. , vol.21 , Issue.9 , pp. 895-897
    • Tekeoglu, I.1    Dogan, A.2    Ediz, L.3    Budancamanak, M.4    Demirel, A.5
  • 6
    • 27744476617 scopus 로고    scopus 로고
    • Immunomodulatory and therapeutic properties of the Nigella sativa L. seed
    • Salem, M.L.(2005). Immunomodulatory and therapeutic properties of the Nigella sativa L. seed. Int. Ixnxnunopharmacol., 5(13–14):1749–1770.
    • (2005) Int. Ixnxnunopharmacol. , vol.5 , Issue.13-14 , pp. 1749-1770
    • Salem, M.L.1
  • 7
    • 65549122524 scopus 로고    scopus 로고
    • Anti-cancer properties of Nigella sp essential oils and their major constituents, thymoquinone and β-elemene. Review Article
    • Edris, A. (2009). Anti-cancer properties of Nigella sp essential oils and their major constituents, thymoquinone and β-elemene. Review Article. Current. Clinic. Pharmacol., 4(1):43–46.
    • (2009) Current. Clinic. Pharmacol. , vol.4 , Issue.1 , pp. 43-46
    • Edris, A.1
  • 8
    • 0012980550 scopus 로고    scopus 로고
    • In vitro inhibition of growth and induction of apoptosis in cancer cell lines by thymoquinone
    • Shoieb, M., Elgayyar, M., Dudrick, S., Bell, L. and Tithof, K. (2003).In vitro inhibition of growth and induction of apoptosis in cancer cell lines by thymoquinone. Int. J. Oncol., 22:107–113.
    • (2003) Int. J. Oncol. , vol.22 , pp. 107-113
    • Shoieb, M.1    Elgayyar, M.2    Dudrick, S.3    Bell, L.4    Tithof, K.5
  • 9
    • 0037570817 scopus 로고    scopus 로고
    • Thymoquinone is a potent superoxide anion scavenger. Drug
    • Badary, A., Taha, A., Gamal el-Din, M. and Abdel-Wahab H. (2003). Thymoquinone is a potent superoxide anion scavenger. Drug Chem. Toxicol., 26(2):87–98.
    • (2003) Chem. Toxicol. , vol.26 , Issue.2 , pp. 87-98
    • Badary, A.1    Taha, A.2    Gamal el-Din, M.3    Abdel-Wahab, H.4
  • 10
    • 0038637860 scopus 로고    scopus 로고
    • Effect of volatile oil constituents of Nigella sativa on carbon tetrachloride-induced hepatotoxicity in mice: Evidence for antioxidant effects of thymoquinone
    • Mansour, M., Ginawi, O., El-Hadiyah, T., El-Khatib, S., Al-Shabanah, O. and Al-Sawaf H. (2001). Effect of volatile oil constituents of Nigella sativa on carbon tetrachloride-induced hepatotoxicity in mice:evidence for antioxidant effects of thymoquinone. Res. Commun. for Molec. Pathol. and Pharmacol., 110(3–4):239–251.
    • (2001) Res. Commun. for Molec. Pathol. and Pharmacol. , vol.110 , Issue.3-4 , pp. 239-251
    • Mansour, M.1    Ginawi, O.2    El-Hadiyah, T.3    El-Khatib, S.4    Al-Shabanah, O.5    Al-Sawaf, H.6
  • 11
    • 0141993680 scopus 로고    scopus 로고
    • Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran
    • Nickavar, B., Mojab, E, Javidnia, K. and Amoli, M. (2003). Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran. Zitung fur Naturforsch, 58(9–10):629–631.
    • (2003) Zitung fur Naturforsch , vol.58 , Issue.9-10 , pp. 629-631
    • Nickavar, B.1    Mojab, E.2    Javidnia, K.3    Amoli, M.4
  • 12
    • 0036262712 scopus 로고    scopus 로고
    • Composition of oil from Nigella damascena seed recovered by pressing, conventional solvent extraction and carbon dioxide extraction
    • Dauksas, E., Venskutonis, P. and Sivik, B. (2002). Composition of oil from Nigella damascena seed recovered by pressing, conventional solvent extraction and carbon dioxide extraction. J. Food Sci., 67(3):1021–1024.
    • (2002) J. Food Sci. , vol.67 , Issue.3 , pp. 1021-1024
    • Dauksas, E.1    Venskutonis, P.2    Sivik, B.3
  • 13
    • 0036135452 scopus 로고    scopus 로고
    • Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L
    • D’Antuono, L., Moretti, A. and Lovato, A. (2002). Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L. Industrial Crops and Products 15:59–69.
    • (2002) Industrial Crops and Products , vol.15 , pp. 59-69
    • D’Antuono, L.1    Moretti, A.2    Lovato, A.3
  • 14
    • 57449097779 scopus 로고    scopus 로고
    • Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods
    • Kokoska, L., Havlik, J., Valterova, I., Sovova, H., Sajfrtova, M., Jankovska, I. (2008). Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods. J. Food Prot., 71(12):2475–2480.
    • (2008) J. Food Prot. , vol.71 , Issue.12 , pp. 2475-2480
    • Kokoska, L.1    Havlik, J.2    Valterova, I.3    Sovova, H.4    Sajfrtova, M.5    Jankovska, I.6
  • 15
    • 2442452865 scopus 로고    scopus 로고
    • Essential oils of Nigella sativa L. and Nigella damascena L. seed
    • Moretti, A., Filippo D’Antuono, L. and Elementi, S. (2004). Essential oils of Nigella sativa L. and Nigella damascena L. seed. J. Essent. Oil Res. 16:182–183.
    • (2004) J. Essent. Oil Res , vol.16 , pp. 182-183
    • Moretti, A.1    Filippo D’Antuono, L.2    Elementi, S.3
  • 18
    • 33646263831 scopus 로고    scopus 로고
    • Effect of nitrogen application rate on the content and composition of oil, essential oil and minerals in black cumin (Nigella sativa L.) seeds
    • Ashraf, M., Ali, Q. and Iqbal, Z. (2006). Effect of nitrogen application rate on the content and composition of oil, essential oil and minerals in black cumin (Nigella sativa L.) seeds. J. Sci. Food Agric. 86(6):871–876.
    • (2006) J. Sci. Food Agric , vol.86 , Issue.6 , pp. 871-876
    • Ashraf, M.1    Ali, Q.2    Iqbal, Z.3
  • 19
    • 77950538834 scopus 로고    scopus 로고
    • Studies on the effect of some organic fertilizers on Nigella sativa, L. plants. Egyptian
    • El-Ghawwas, E.O. (2002). Studies on the effect of some organic fertilizers on Nigella sativa, L. plants. Egyptian J. Applied Sci., 17(6):325–344.
    • (2002) J. Applied Sci. , vol.17 , Issue.6 , pp. 325-344
    • El-Ghawwas, E.O.1
  • 21
    • 85024597737 scopus 로고
    • Aroma volatiles of Nigella sativa L. seeds, in Progress in Essential Oil Research, ed. By Brunkel EJ, Berlin, New York, pp
    • Aboutabl, E., El-Azzouny, A. and Hammerschmidt, F. (1986). Aroma volatiles of Nigella sativa L. seeds, in Progress in Essential Oil Research, ed. By Brunkel EJ, Berlin, New York, pp. 49–55.
    • (1986) 49–55
    • Aboutabl, E.1    El-Azzouny, A.2    Hammerschmidt, F.3
  • 23
    • 0007553351 scopus 로고    scopus 로고
    • Chemistry of the medicinal plants of the genus Nigella
    • Riaz, M., Syed, M. and Chaudhary, M. (1996). Chemistry of the medicinal plants of the genus Nigella. Hamdard Med., 39(2):40–45.
    • (1996) Hamdard Med. , vol.39 , Issue.2 , pp. 40-45
    • Riaz, M.1    Syed, M.2    Chaudhary, M.3
  • 24
    • 0007553350 scopus 로고    scopus 로고
    • The effect of water stress on the seed oil of Nigella sativa L
    • Mozaffari, F., Ghorbanli, M., Babai, A. and Farzami, M. (2000). The effect of water stress on the seed oil of Nigella sativa L. J. Essent. Oil Res., 12:36–38.
    • (2000) J. Essent. Oil Res. , vol.12 , pp. 36-38
    • Mozaffari, F.1    Ghorbanli, M.2    Babai, A.3    Farzami, M.4
  • 25
    • 2442539321 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components
    • Kim, H., Chen, E, Wu, C., Wang, X., Chung, H. and Jin, Z. (2004). Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. J. Agric. Food Chem., 52:2849–2854.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 2849-2854
    • Kim, H.1    Chen, E.2    Wu, C.3    Wang, X.4    Chung, H.5    Jin, Z.6
  • 26
    • 0042352319 scopus 로고    scopus 로고
    • Antioxidative effect of Citrus essential oil components on human low-density lipoprotein in vitro
    • Takahashi, Y., Nobuya, I., Kuwahara, S. and Kuki, W. (2005). Antioxidative effect of Citrus essential oil components on human low-density lipoprotein in vitro. Biosci. Biotech. Biochem. 67(1):195–197.
    • (2005) Biosci. Biotech. Biochem , vol.67 , Issue.1 , pp. 195-197
    • Takahashi, Y.1    Nobuya, I.2    Kuwahara, S.3    Kuki, W.4
  • 27
    • 0017813997 scopus 로고
    • Biosynthesis of aromatic monoterpenes: Conversion of γ-terpinene to p-cymene and thymol in Thymus vulgaris L
    • Poulose, J. and Croteau, R. (1978). Biosynthesis of aromatic monoterpenes:conversion of γ-terpinene to p-cymene and thymol in Thymus vulgaris L. Arc. Biochem. Biophys., 187(2):307–314.
    • (1978) Arc. Biochem. Biophys. , vol.187 , Issue.2 , pp. 307-314
    • Poulose, J.1    Croteau, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.