Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying

International Food Research Journal

Volumn 21, Issue 5, 2014, Pages 2039-2044

  Prince, M V ^a   Thangavel, K ^b   Meda, V ^c   Visvanathan, R ^b   Ananthakrishnan, D ^b  

^a KERALA AGRICULTURAL UNIVERSITY   (India)

^b TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Carrier material; Encapsulation efficiency; Flavor load; Microencapsulation oleoresin; Spray drying

Indexed keywords

EID: 84907020113     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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