메뉴 건너뛰기




Volumn 38, Issue 1, 2015, Pages 37-48

Microencapsulation of turmeric oleoresin by spray drying and in vitro release studies of microcapsules

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; MICROENCAPSULATION; MICROSTRUCTURE; SPRAY DRYING;

EID: 84921369406     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12124     Document Type: Article
Times cited : (54)

References (37)
  • 2
    • 84921344476 scopus 로고
    • American Spice Trade Association (ASTA), Englewood Cliffs, New Jersey
    • ASTA. 1968. Official Methods of Test for Spices, American Spice Trade Association (ASTA), Englewood Cliffs, New Jersey.
    • (1968) Official Methods of Test for Spices
    • ASTA1
  • 3
    • 36749022802 scopus 로고    scopus 로고
    • Solubility of core materials in aqueous polymeric solution effect on microencapsulation of curcumin
    • Aziz, H.A., Peh, K.K., and, Tan, Y.T.F., 2007. Solubility of core materials in aqueous polymeric solution effect on microencapsulation of curcumin. Drug Dev. Ind. Pharm. 33, 1263-1272.
    • (2007) Drug Dev. Ind. Pharm. , vol.33 , pp. 1263-1272
    • Aziz, H.A.1    Peh, K.K.2    Tan, Y.T.F.3
  • 4
    • 23144467304 scopus 로고    scopus 로고
    • Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
    • Barbosa, M.I., Borsarelli, C.D., and, Mercadante, A.Z., 2005. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations. Food Res. Int. 38, 989-994.
    • (2005) Food Res. Int. , vol.38 , pp. 989-994
    • Barbosa, M.I.1    Borsarelli, C.D.2    Mercadante, A.Z.3
  • 5
    • 0035116708 scopus 로고    scopus 로고
    • Stability of monoterpenes encapsulated in gum arabic by spray-drying
    • Bertolini, A.C., Siani, A.C., and, Grosso, C.R.F., 2001. Stability of monoterpenes encapsulated in gum arabic by spray-drying. J. Agric. Food Chem. 49, 780-785.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 780-785
    • Bertolini, A.C.1    Siani, A.C.2    Grosso, C.R.F.3
  • 6
    • 0018621607 scopus 로고
    • Effect of turmeric (Curcuma longa) fractions on the growth of some intestinal and pathogenic bacteria in-vitro
    • Bhavani Sankar, T.N., and, Srinivasa Murthy, V., 1979. Effect of turmeric (Curcuma longa) fractions on the growth of some intestinal and pathogenic bacteria in-vitro. Indian J. Exp. Biol. 17, 1363-1366.
    • (1979) Indian J. Exp. Biol. , vol.17 , pp. 1363-1366
    • Bhavani Sankar, T.N.1    Srinivasa Murthy, V.2
  • 7
    • 0141452195 scopus 로고    scopus 로고
    • Evaluation of process parameters in the O/W/O multiple emulsion method for flavor encapsulation
    • Cho, Y.H., and, Park, J., 2003. Evaluation of process parameters in the O/W/O multiple emulsion method for flavor encapsulation. J. Food Sci. 68, 534-538.
    • (2003) J. Food Sci. , vol.68 , pp. 534-538
    • Cho, Y.H.1    Park, J.2
  • 8
    • 0036689392 scopus 로고    scopus 로고
    • Physical stability of spray-dried milk fat emulsion as affected by emulsifiers and processing conditions
    • Danviriyakul, S., McClements, D.J., Decker, E., Nawar, W.W., and, Chinachoti, P., 2002. Physical stability of spray-dried milk fat emulsion as affected by emulsifiers and processing conditions. J. Food Sci. 67, 2183-2189.
    • (2002) J. Food Sci. , vol.67 , pp. 2183-2189
    • Danviriyakul, S.1    McClements, D.J.2    Decker, E.3    Nawar, W.W.4    Chinachoti, P.5
  • 9
    • 75149122722 scopus 로고    scopus 로고
    • Encapsulation of curcumin in alginate-chitosan-pluronic composite nanoparticles for delivery to cancer cells
    • Das, R.K., Kasoju, N., and, Bora, U., 2010. Encapsulation of curcumin in alginate-chitosan-pluronic composite nanoparticles for delivery to cancer cells. Nanomedicine 6, 153-160.
    • (2010) Nanomedicine , vol.6 , pp. 153-160
    • Das, R.K.1    Kasoju, N.2    Bora, U.3
  • 10
    • 24344496972 scopus 로고    scopus 로고
    • Recent developments in microencapsulation of food ingredients
    • Desai, K.G.H., and, Park, H.J., 2005. Recent developments in microencapsulation of food ingredients. Dry. Technol. 23, 1361-1394.
    • (2005) Dry. Technol. , vol.23 , pp. 1361-1394
    • Desai, K.G.H.1    Park, H.J.2
  • 11
    • 0037237311 scopus 로고    scopus 로고
    • Hydrocolloids at interfaces and the influence on the properties of dispersed systems
    • Dickinson, E., 2003. Hydrocolloids at interfaces and the influence on the properties of dispersed systems. Food Hydrocoll. 17, 25-39.
    • (2003) Food Hydrocoll. , vol.17 , pp. 25-39
    • Dickinson, E.1
  • 12
    • 33846255056 scopus 로고    scopus 로고
    • Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray drier
    • Ersus, S., and, Yurdagel, U., 2007. Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray drier. J. Food Eng. 80, 805-812.
    • (2007) J. Food Eng. , vol.80 , pp. 805-812
    • Ersus, S.1    Yurdagel, U.2
  • 14
    • 56549119408 scopus 로고    scopus 로고
    • Volatile retention and antifungal properties of spray-dried micro particles of Lippiasidoides essential oil
    • Fernandes, L.P., Turatti, I.C.C., Lopes, N.P., Ferreira, J.C., Candido, R.C., and, Oliveira, W.P., 2008. Volatile retention and antifungal properties of spray-dried micro particles of Lippiasidoides essential oil. Dry. Technol. 26, 1534-1542.
    • (2008) Dry. Technol. , vol.26 , pp. 1534-1542
    • Fernandes, L.P.1    Turatti, I.C.C.2    Lopes, N.P.3    Ferreira, J.C.4    Candido, R.C.5    Oliveira, W.P.6
  • 15
    • 33846247142 scopus 로고    scopus 로고
    • Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch
    • Kanakdande, D., Bhosale, R., and, Singhal, R.S., 2007. Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch. Carbohydr. Polym. 67, 536-541.
    • (2007) Carbohydr. Polym. , vol.67 , pp. 536-541
    • Kanakdande, D.1    Bhosale, R.2    Singhal, R.S.3
  • 16
    • 20144381098 scopus 로고    scopus 로고
    • Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials
    • Krishnan, S., Bhosale, R., and, Singhal, R.S., 2005. Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials. Carbohydr. Polym. 61, 95-102.
    • (2005) Carbohydr. Polym. , vol.61 , pp. 95-102
    • Krishnan, S.1    Bhosale, R.2    Singhal, R.S.3
  • 17
    • 55949117194 scopus 로고    scopus 로고
    • Efficiency of pullulan in emulsification of turmeric oleoresin and its subsequent microencapsulation
    • Kshirsagar, A.C., Yenge, V.B., Sarkar, A., and, Singhal, R.S., 2009. Efficiency of pullulan in emulsification of turmeric oleoresin and its subsequent microencapsulation. Food Chem. 113, 1139-1145.
    • (2009) Food Chem. , vol.113 , pp. 1139-1145
    • Kshirsagar, A.C.1    Yenge, V.B.2    Sarkar, A.3    Singhal, R.S.4
  • 19
    • 78649442563 scopus 로고    scopus 로고
    • Hollow microcapsules built by layer by layer assembly for the encapsulation and sustained release of curcumin
    • Manju, S., and, Sreenivasan, K., 2011. Hollow microcapsules built by layer by layer assembly for the encapsulation and sustained release of curcumin. Colloids Surf. B. Biointerfaces 82, 588-593.
    • (2011) Colloids Surf. B. Biointerfaces , vol.82 , pp. 588-593
    • Manju, S.1    Sreenivasan, K.2
  • 20
    • 0036156587 scopus 로고    scopus 로고
    • Oxidation of linoleic acid encapsulated with gum arabic or maltodextrin by spray-drying
    • Minemoto, Y., Hakamata, K., Adachi, S., and, Matsuno, R., 2002. Oxidation of linoleic acid encapsulated with gum arabic or maltodextrin by spray-drying. J. Microencapsul. 19, 181-189.
    • (2002) J. Microencapsul. , vol.19 , pp. 181-189
    • Minemoto, Y.1    Hakamata, K.2    Adachi, S.3    Matsuno, R.4
  • 22
    • 4143135415 scopus 로고    scopus 로고
    • Preparation and in vitro evaluation of primaquine-conjugated gum arabic microspheres
    • Nishi, K.K., and, Jayakrishnan, A., 2004. Preparation and in vitro evaluation of primaquine-conjugated gum arabic microspheres. Biomacromolecules 5, 1489-1495.
    • (2004) Biomacromolecules , vol.5 , pp. 1489-1495
    • Nishi, K.K.1    Jayakrishnan, A.2
  • 23
    • 34250160554 scopus 로고    scopus 로고
    • Synthesis and evaluation of ampicillin-conjugated gum arabic microspheres for sustained release
    • Nishi, K.K., Antony, M., and, Jayakrishnan, A., 2007. Synthesis and evaluation of ampicillin-conjugated gum arabic microspheres for sustained release. J. Pharm. Pharmacol. 59, 485-493.
    • (2007) J. Pharm. Pharmacol. , vol.59 , pp. 485-493
    • Nishi, K.K.1    Antony, M.2    Jayakrishnan, A.3
  • 24
    • 78149414256 scopus 로고    scopus 로고
    • Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch
    • Paramera, E.I., Konteles, S.J., and, Karathanos, V.T., 2011. Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch. Food Chem. 125, 913-922.
    • (2011) Food Chem. , vol.125 , pp. 913-922
    • Paramera, E.I.1    Konteles, S.J.2    Karathanos, V.T.3
  • 25
    • 23144436889 scopus 로고    scopus 로고
    • Separation and determination of the physico-chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin
    • Peret-Almeida, L., Cherubino, A.P.F., Alves, R.J., Dufosse, L., and, Gloria, M.B.A., 2005. Separation and determination of the physico-chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin. Food Res. Int. 38, 1039-1044.
    • (2005) Food Res. Int. , vol.38 , pp. 1039-1044
    • Peret-Almeida, L.1    Cherubino, A.P.F.2    Alves, R.J.3    Dufosse, L.4    Gloria, M.B.A.5
  • 26
    • 0346958142 scopus 로고    scopus 로고
    • Production of multiphase water-insoluble microcapsules for cell microencapsulation using an emulsification/spray-drying technology
    • Picot, A., and, Lacroix, C., 2003. Production of multiphase water-insoluble microcapsules for cell microencapsulation using an emulsification/spray-drying technology. J. Food Sci. 68, 2693-2700.
    • (2003) J. Food Sci. , vol.68 , pp. 2693-2700
    • Picot, A.1    Lacroix, C.2
  • 27
    • 79955007111 scopus 로고    scopus 로고
    • Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability
    • Qv, X.Y., Zeng, Z.P., and, Jiang, J.G., 2011. Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability. Food Hydrocoll. 25, 1596-1603.
    • (2011) Food Hydrocoll. , vol.25 , pp. 1596-1603
    • Qv, X.Y.1    Zeng, Z.P.2    Jiang, J.G.3
  • 29
    • 0000640502 scopus 로고
    • Carbohydrates for flavour encapsulation
    • Reineccius, G.A., 1989. Carbohydrates for flavour encapsulation. Food Technol. 45, 144-149.
    • (1989) Food Technol. , vol.45 , pp. 144-149
    • Reineccius, G.A.1
  • 30
    • 53649097113 scopus 로고    scopus 로고
    • Synthesis of novel biodegradable and self-assembling methoxy poly(ethylene glycol)-palmitatenanocarrier for curcumin delivery to cancer cells
    • Sahu, A., Bora, U., Kasoju, N., and, Goswami, P., 2008. Synthesis of novel biodegradable and self-assembling methoxy poly(ethylene glycol)-palmitatenanocarrier for curcumin delivery to cancer cells. Acta Biomater. 4, 1752-1761.
    • (2008) Acta Biomater. , vol.4 , pp. 1752-1761
    • Sahu, A.1    Bora, U.2    Kasoju, N.3    Goswami, P.4
  • 31
    • 33646089868 scopus 로고    scopus 로고
    • Study on microencapsulation of lycopene by spray-drying
    • Shu, B., Yu, W., Zhao, Y., and, Liu, X., 2006. Study on microencapsulation of lycopene by spray-drying. J. Food Eng. 76, 664-669.
    • (2006) J. Food Eng. , vol.76 , pp. 664-669
    • Shu, B.1    Yu, W.2    Zhao, Y.3    Liu, X.4
  • 32
    • 0141813616 scopus 로고    scopus 로고
    • Microencapsulation by spray drying: Influence of emulsion size on the retention of volatile compounds
    • Soottitantawat, A., Yoshii, H., Furuta, T., Ohkawara, M., and, Linko, P., 2003. Microencapsulation by spray drying: Influence of emulsion size on the retention of volatile compounds. J. Food Sci. 68, 2256-2262.
    • (2003) J. Food Sci. , vol.68 , pp. 2256-2262
    • Soottitantawat, A.1    Yoshii, H.2    Furuta, T.3    Ohkawara, M.4    Linko, P.5
  • 33
    • 0036917173 scopus 로고    scopus 로고
    • Solubility, chemical and photochemical stability of curcumin in surfactant solutions. Studies of curcumin and curcuminoids, XXVIII
    • Tonnesen, H.H., 2002. Solubility, chemical and photochemical stability of curcumin in surfactant solutions. Studies of curcumin and curcuminoids, XXVIII. Pharmazie 57, 820-824.
    • (2002) Pharmazie , vol.57 , pp. 820-824
    • Tonnesen, H.H.1
  • 34
    • 0022764965 scopus 로고
    • Studies on curcumin and curcuminoids, VIII: Photochemical stability of curcumin
    • Tonnesen, H.H., Karlsen, J., and, Van Henegouwen, G.B., 1986. Studies on curcumin and curcuminoids, VIII: Photochemical stability of curcumin. Z. Lebensm. Unters. Forsch. 183, 116-122.
    • (1986) Z. Lebensm. Unters. Forsch. , vol.183 , pp. 116-122
    • Tonnesen, H.H.1    Karlsen, J.2    Van Henegouwen, G.B.3
  • 35
    • 80053588730 scopus 로고    scopus 로고
    • Spray drying of acai juice: Effect of inlet temperature and type of carrier agent
    • Tonon, R.V., Freitasand, S.S., and, Hubinger, M.D., 2011. Spray drying of acai juice: Effect of inlet temperature and type of carrier agent. J. Food Process Preserv. 35, 691-700.
    • (2011) J. Food Process Preserv. , vol.35 , pp. 691-700
    • Tonon, R.V.1    Freitasand, S.S.2    Hubinger, M.D.3
  • 36
    • 67650792891 scopus 로고    scopus 로고
    • Study of microencapsulation of curcumin pigments by spray drying
    • Wang, Y., Lu, Z., Lv, F., and, Bie, X., 2009. Study of microencapsulation of curcumin pigments by spray drying. Eur. Food Res.Technol. 229, 391-396.
    • (2009) Eur. Food Res.Technol. , vol.229 , pp. 391-396
    • Wang, Y.1    Lu, Z.2    Lv, F.3    Bie, X.4
  • 37
    • 84878682898 scopus 로고    scopus 로고
    • Production of turmeric oleoresin microcapsules by complex coacervation with gelatin-gum arabic
    • Zuanon, L.A.C., Malacrida, C.R., and, Telis, V.R.N., 2013. Production of turmeric oleoresin microcapsules by complex coacervation with gelatin-gum arabic. J. Food Process Eng. 36, 364-373.
    • (2013) J. Food Process Eng. , vol.36 , pp. 364-373
    • Zuanon, L.A.C.1    Malacrida, C.R.2    Telis, V.R.N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.