Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during Storage

Journal of Food Science

Volumn 81, Issue 4, 2016, Pages M928-M934

  Pandey, Abhay K ^a,b   Sonker, Nivedita ^a   Singh, Pooja ^a  

^a D D U GORAKHPUR UNIVERSITY   (India)

^b National Institute of Plant Health Management   (India)

Author keywords

Aflatoxin B1; Antifungal activity; Green gram seeds; Lippia alba oil; Postharvest fungi

Indexed keywords

AFLATOXIN B1; ALKENE; ANTIFUNGAL AGENT; CITRAL; ESSENTIAL OIL; FUNGICIDE; MYRCENE; PLANT EXTRACT; TERPENE; VEGETABLE OIL;

ASPERGILLUS FLAVUS; CHEMISTRY; DRUG EFFECTS; FABACEAE; FOOD CONTROL; FOOD STORAGE; HUMAN; LIPPIA; METABOLISM; MICROBIOLOGY; PLANT SEED;

AFLATOXIN B1; ALKENES; ANTIFUNGAL AGENTS; ASPERGILLUS FLAVUS; FABACEAE; FOOD MICROBIOLOGY; FOOD STORAGE; FUNGICIDES, INDUSTRIAL; HUMANS; LIPPIA; MONOTERPENES; OILS, VOLATILE; PLANT EXTRACTS; PLANT OILS; SEEDS;

EID: 84959295963     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13254     Document Type: Article

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