Apple polyphenols and fibers attenuate atherosclerosis in apolipoprotein E-deficient mice

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5558-5563

  Auclair, Sylvain ^a   Silberberg, Mathieu ^a   Gueux, Elyett ^a   Morand, Christine ^a   Mazur, Andrzej ^a   Milenkovic, Dragan ^a   Scalbert, Augustin ^a  

^a INRA and University of Auvergne   (France)

Author keywords

Apo E deficient mice; Apple; Atherosclerosis; Fibers; Polyphenols; Uric acid

Indexed keywords

ANTIOXIDANT; APOLIPOPROTEIN E; FLAVONOID; LIPID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; URIC ACID;

ANIMAL; APPLE; ARTICLE; ATHEROSCLEROSIS; BLOOD; CHEMISTRY; DIETARY FIBER; FRUIT; LIVER; MALE; MOUSE; PATHOLOGY;

ANIMALS; ANTIOXIDANTS; APOLIPOPROTEINS E; ATHEROSCLEROSIS; DIETARY FIBER; FLAVONOIDS; FRUIT; LIPIDS; LIVER; MALE; MALUS; MICE; PHENOLS; PLANT EXTRACTS; URIC ACID;

MALUS X DOMESTICA; MUS;

EID: 49049097096     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800419s     Document Type: Article

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