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Journal of Inorganic and Organometallic Polymers and Materials

Volumn 26, Issue 3, 2016, Pages 555-562

Ternary Biopolymer Based on Wheat Gluten, Whey Protein Concentrate and Montmorillonite

(5) Wesolowska Trojanowska M a Tomczynska Mleko M a Terpilowski K b Kawecka Radomska, M a Mleko, S a

a UNIVERSITY OF LIFE SCIENCES IN LUBLIN (Poland)

b MARIA CURIE SK ODOWSKA UNIVERSITY (Poland)

Author keywords

Biodegradable; Biopolymer; Gluten; Montmorillonite; Rheology; Whey protein

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; CLAY MINERALS; CLAY PRODUCTS; EVAPORATION; GELS; RHEOLOGY; SULFUR COMPOUNDS;

BIODEGRADABLE; GLUTEN; PUNCTURE FORCE; REINFORCING EFFECTS; ULTRASOUND VIBRATION; WATER EVAPORATION; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

PROTEINS;

EID: 84959178574 PISSN: 15741443 EISSN: 15741451 Source Type: Journal
DOI: 10.1007/s10904-016-0348-0 Document Type: Article

Times cited : (10)

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