Properties of Wheat-Gluten/Montmorillonite Nanocomposite Films Obtained by a Solvent-Free Extrusion Process

Journal of Polymers and the Environment

Volumn 20, Issue 4, 2012, Pages 1038-1045

  Ture H ^a   Blomfeldt, T O J ^a   Gallstedt M ^b   Hedenqvist, M S ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b INNVENTIA AB   (Sweden)

Author keywords

Extrusion; Montmorillonite; Nanocomposites; Urea; Wheat gluten

Indexed keywords

CLAY PARTICLES; CLAY PLATELETS; ENERGY DISPERSIVE X-RAY; EXTRUDATES; EXTRUDED FILMS; EXTRUSION PROCESS; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; OXYGEN PERMEABILITY; SOLVENT FREE; TACTOIDS; WATER VAPOR TRANSMISSION RATE; WHEAT GLUTEN;

ATOMIC FORCE MICROSCOPY; CLAY MINERALS; EXTRUSION; FIELD EMISSION MICROSCOPES; METABOLISM; NANOCOMPOSITES; PLASTICIZERS; THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; UREA; X RAY DIFFRACTION;

NANOCOMPOSITE FILMS;

COMPOSITE; MONTMORILLONITE; PERMEABILITY; PHYSICAL PROPERTY; UREA; WATER VAPOR; WHEAT;

TRITICUM AESTIVUM;

EID: 84871347387     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-012-0506-6     Document Type: Article

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