High tea consumption diminishes salivary 17β-estradiol concentration in polish women

British Journal of Nutrition

Volumn 95, Issue 5, 2006, Pages 989-995

  Kapiszewska, Maria ^a   Miskiewicz, Malgorzata ^a   Ellison, Peter T ^b   Thune, Inger ^c,d   Jasienska, Grazyna ^a,e  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b HARVARD UNIVERSITY   (United States)

^c UNIVERSITY OF TROMSØ   (Norway)

^d ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

^e HARVARD UNIVERSITY   (United States)

Author keywords

17 estradiol; Catechins; Epigallocatechin 3 gallate; Tea; Theaflavines

Indexed keywords

ANDROGEN; AROMATASE; CATECHIN; EPIGALLOCATECHIN GALLATE; ESTRADIOL; ESTROGEN; THEAFLAVIN;

ADULT; ARTICLE; CANCER RISK; CATALYSIS; CONTROLLED STUDY; DATA BASE; DIET; ENZYME INHIBITION; FEMALE; FOOD INTAKE; HORMONE SYNTHESIS; HUMAN; HYPOTHESIS; MENSTRUAL CYCLE; POLAND; QUESTIONNAIRE; RADIOIMMUNOASSAY; RURAL AREA; SALIVA ANALYSIS; SALIVA LEVEL; STATISTICAL ANALYSIS; TEA; URBAN AREA;

ADULT; BODY MASS INDEX; CATECHIN; DRINKING; ESTRADIOL; FEMALE; FOOD HABITS; HUMANS; MENSTRUAL CYCLE; MOTOR ACTIVITY; POLAND; REPRODUCTIVE HISTORY; RURAL HEALTH; SALIVA; TEA; URBAN HEALTH;

CAMELLIA SINENSIS;

EID: 33744486856     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061755     Document Type: Article

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