Flavonoid intakes in the Baltimore Longitudinal Study of Aging

Journal of Food Composition and Analysis

Volumn 24, Issue 8, 2011, Pages 1103-1109

  Maras, Janice E ^a   Talegawkar, Sameera A ^b   Qiao, Ning ^c   Lyle, Barbara ^d   Ferrucci, Luigi ^e   Tucker, Katherine L ^a  

^a NORTHEASTERN UNIVERSITY   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^c TUFTS UNIVERSITY   (United States)

^d Kraft Foods Inc   (United States)

^e The Baltimore Longitudinal Study of Aging   (United States)

Author keywords

Aging; Antioxidants; Database; Diet records; Flavonoids; Food composition; Food data management

Indexed keywords

CITRUS; PRUNUS DOMESTICA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA; THEOBROMA CACAO; VITACEAE;

EID: 83055181524     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.04.007     Document Type: Article

References (42)

1. Albanes D., Heinonen O.P., Taylor P.R., Virtamo J., Edwards B.K., Rautalahti M., Hartman A.M., Palmgren J., Freedman L.S., Haapakoski J., Barrett M.J., Pietinen P., Malila N., Tala E., Liippo K., Salomaa E.R., Tangrea J.A., Teppo L., Askin F.B., Taskinen E., Erozan Y., Greenwald P., Huttunen J.K. Alpha-tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance. Journal of the National Cancer Institute 1996, 88(21):1560-1570.
2. Beecher G.R. Overview of dietary flavonoids: nomenclature, occurrence and intake. The Journal of Nutrition 2003, 133(10):3248S-3254S.
3. Beking K., Vieira A. An assessment of dietary flavonoid intake in the UK and Ireland. International Journal of Food Sciences and Nutrition 2011, 62(1):17-19.
4. Blot W.J., Li J.Y., Taylor P.R., Guo W., Dawsey S., Wang G.Q., Yang C.S., Zheng S.F., Gail M., Li G.Y., et al. Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population. Journal of the National Cancer Institute 1993, 85(18):1483-1492.
5. Bobe G., Sansbury L.B., Albert P.S., Cross A.J., Kahle L., Ashby J., Slattery M.L., Caan B., Paskett E., Iber F., Kikendall J.W., Lance P., Daston C., Marshall J.R., Schatzkin A., Lanza E. Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial. Cancer Epidemiology, Biomarkers and Prevention 2008, 17(6):1344-1353.
6. Christen W.G., Gaziano J.M., Hennekens C.H. Design of Physicians' Health Study II-a randomized trial of beta-carotene, vitamins E and C, and multivitamins, in prevention of cancer, cardiovascular disease, and eye disease, and review of results of completed trials. Annals of Epidemiology 2000, 10(2):125-134.
7. Chun O.K., Chung S.J., Song W.O. Estimated dietary flavonoid intake and major food sources of U.S. adults. The Journal of Nutrition 2007, 137(5):1244-1252.
8. Cooper K.A., Campos-Gimenez E., Jimenez Alvarez D., Rytz A., Nagy K., Williamson G. Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate. Journal of Agricultural and Food Chemistry 2008, 56(1):260-265.
9. Dauchet L., Amouyel P., Hercberg S., Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. The Journal of Nutrition 2006, 136(10):2588-2593.
10. Del Caro A., Piga A., Pinna I., Fenu P.M., Agabbio M. Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes. Journal of Agricultural and Food Chemistry 2004, 52(15):4780-4784.
11. Fink B.N., Steck S.E., Wolff M.S., Kabat G.C., Gammon M.D. Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York. Nutrition and Cancer 2006, 56(1):57-66.
12. Gandini S., Merzenich H., Robertson C., Boyle P. Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients. European Journal of Cancer 2000, 36(5):636-646.
13. Hallfrisch J., Muller D., Drinkwater D., Tobin J., Andres R. Continuing diet trends in men: The Baltimore Longitudinal Study of Aging (1961-1987). Journal of Gerontology: Medical Sciences 1990, 45(6):M186-M191.
14. He F.J., Nowson C.A., MacGregor G.A. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet 2006, 367(9507):320-326.
15. Hercberg S. The history of beta-carotene and cancers: from observational to intervention studies. What lessons can be drawn for future research on polyphenols?. The American Journal of Clinical Nutrition 2005, 81(Suppl. 1):218S-222S.
16. Jang S., Kelley K.W., Johnson R.W. Luteolin reduces IL-6 production in microglia by inhibiting JNK phosphorylation and activation of AP-1. Proceedings of the National Academy of Sciences of the United States of America 2008, 105(21):7534-7539.
17. Karadeniz F., Durst R.W., Wrolstad R.E. Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 2000, 48(11):5343-5350.
18. Kim H.P., Son K.H., Chang H.W., Kang S.S. Anti-inflammatory plant flavonoids and cellular action mechanisms. Journal of Pharmacological Sciences 2004, 96(3):229-245.
19. Lampe J.W. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. The American Journal of Clinical Nutrition 1999, 70(Suppl. 3):475S-490S.
20. Linseisen J., Rohrmann S. Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans. European Journal of Nutrition 2008, 47(Suppl):260-268.
21. McGandy R.B., Barrows C.H., Spanias A., Meredith A., Stone J.L., Norris A.H. Nutrient intakes and energy expenditure in men of different ages. Journal of Gerontology 1966, 21(4):581-587.
22. Mink P.J., Scrafford C.G., Barraj L.M., Harnack L., Hong C.P., Nettleton J.A., Jacobs D.R. Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. The American Journal of Clinical Nutrition 2007, 85(3):895-909.
23. Nielsen S.E., Freese R., Kleemola P., Mutanen M. Flavonoids in human urine as biomarkers for intake of fruits and vegetables. Cancer Epidemiology, Biomarkers and Prevention 2002, 11(5):459-466.
24. O'Leary K.A., de Pascual-Tereasa S., Needs P.W., Bao Y.P., O'Brien N.M., Williamson G. Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription. Mutation Research 2004, 551(1-2):245-254.
25. Opie L.H., Lecour S. The red wine hypothesis: from concepts to protective signalling molecules. European Heart Journal 2007, 28(14):1683-1693.
26. Pietta P.G. Flavonoids as antioxidants. Journal of Natural Products 2000, 63(7):1035-1042.
27. Rein D., Schijlen E., Kooistra T., Herbers K., Verschuren L., Hall R., Sonnewald U., Bovy A., Kleemann R. Transgenic flavonoid tomato intake reduces C-reactive protein in human C-reactive protein transgenic mice more than wild-type tomato. The Journal of Nutrition 2006, 136(9):2331-2337.
28. Rice-Evans C.A., Miller N.J. Antioxidant activities of flavonoids as bioactive components of food. Biochemical Society Transactions 1996, 24(3):790-795.
29. Rice-Evans C.A., Miller N.J., Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 1996, 20(7):933-956.
30. Shock N., Greulich R., Andres R., Arenberg D., Costa P., Lakatta E., Tobin J. Normal Human Aging: The Baltimore Longitudinal Study of Aging 1984, US Government Printing Office, NIH Publication No. 84-2450.
31. Somerset S.M., Johannot L. Dietary flavonoid sources in Australian adults. Nutrition and Cancer 2008, 60(4):442-449.
32. Timberlake C.F., Henry B.S. Plant pigments as natural food colours. Endeavour 1986, 10(1):31-36.
33. Tornwall M.E., Virtamo J., Korhonen P.A., Virtanen M.J., Taylor P.R., Albanes D., Huttunen J.K. Effect of alpha-tocopherol and beta-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study. European Heart Journal 2004, 25(13):1171-1178.
34. US Department of Agriculture USDA Nutrient Database for Standard Reference. Releases 10 and 11 1993, US Government Printing Office, Washington, DC.
35. US Department of Agriculture USDA Database for the Proanthocyanidin Content of Selected Foods 2004, Retrieved October 8th 2009, from http://www.ars.usda.gov/Services/docs.htm?docid=5843.
36. US Department of Agriculture USDA Database for the Flavonoid Content of Selected Foods, Release 2.1 2007, Retrieved October 8th 2009, from http://www.ars.usda.gov/services/docs.htm?docid=6231.
37. US Department of Agriculture USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 2008.
38. US Department of Agriculture, Nutrient Data Laboratory USDA Table of Nutrient Retention Factors, Release 6 2007.
39. Vainio H., Rautalahti M. An international evaluation of the cancer preventive potential of carotenoids. Cancer Epidemiology, Biomarkers and Prevention 1998, 7(8):725-728.
40. Vinson J.A., Zubik L., Bose P., Samman N., Proch J. Dried fruits: excellent in vitro and in vivo antioxidants. Journal of the American College of Nutrition 2005, 24(1):44-50.
41. Watt B., Merrill A.L. Composition of foods: raw, processed, prepared. Agriculture Handbook No. 8 1963, US Department of Agriculture, Human Nutrition Information Service.
42. Zhang Y., Guo X., Saitz R., Levy D., Sartini E., Niu J., Ellison R.C. Secular trends in alcohol consumption over 50 years: the Framingham Study. The American Journal of Medicine 2008, 121(8):695-701.