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Volumn 6, Issue 23, 2016, Pages 18751-18762

Recovery of tyrosol from aqueous streams using hydrophobic ionic liquids: A first step towards developing sustainable processes for olive mill wastewater (OMW) management

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; EFFICIENCY; HYDROPHOBICITY; IONIC LIQUIDS; OILS AND FATS; OLIVE OIL; ORGANIC SOLVENTS; PHYSICAL PROPERTIES; POLYPHENOLIC COMPOUNDS; QUANTUM CHEMISTRY; RECOVERY; RECYCLING; SALTS; SOLUBILITY; SOLUTIONS; SOLVENTS; VOLATILE ORGANIC COMPOUNDS;

EID: 84958973486     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c5ra26510j     Document Type: Article
Times cited : (33)

References (48)
  • 3
    • 77957858225 scopus 로고    scopus 로고
    • Phenolic and antioxidant potential of olive oil mill wastes
    • T. I. Lafka A. E. Lazou V. J. Sinanoglou E. Lazos Phenolic and antioxidant potential of olive oil mill wastes Food Chem. 2011 125 92 98
    • (2011) Food Chem. , vol.125 , pp. 92-98
    • Lafka, T.I.1    Lazou, A.E.2    Sinanoglou, V.J.3    Lazos, E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.