Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis

Scientia Horticulturae

Volumn 193, Issue , 2015, Pages 90-98

  Nambi, V Eyarkai ^a   Thangavel, K ^b   Jesudas, D Manohar ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

Colour grade chart; Mango ripening classification; Peel strength and pulp firmness of mango; Physio chemical properties of mango; Ripening period

Indexed keywords

CLUSTER ANALYSIS; COLOR; FOOD INDUSTRY; FOOD QUALITY; FRUIT; MULTIVARIATE ANALYSIS; PHYSICOCHEMICAL PROPERTY; RIPENING; TEXTURE;

MANGIFERA INDICA;

EID: 84937566650     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2015.05.031     Document Type: Article

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