Monitoring the physicochemical degradation of coconut water using ESI-FT-ICR MS

Food Chemistry

Volumn 174, Issue , 2015, Pages 139-146

  Costa, Helber B ^a   Souza, Lindamara M ^a   Soprani, Letícia C ^a   Oliveira, Bruno G ^a   Ogawa, Elizângela M ^a   Korres, Adriana M N ^b   Ventura, José A ^c   Romão, Wanderson ^a,b  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b INSTITUTO FEDERAL DO ESPÍRITO SANTO   (Brazil)

^c Rodovia João Domingo Zago   (Brazil)

Author keywords

Coconut water; ESI FT ICR MS; Physicochemical degradation; Ultra high resolution mass spectrometry

Indexed keywords

DEGRADATION; DIGITAL STORAGE; ELECTROSPRAY IONIZATION; PH; PHYSICOCHEMICAL PROPERTIES;

COCONUT WATER; ELECTROSPRAY IONISATION (ESI); FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY; FT-ICR MS; MICROBIAL ANALYSIS; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLIDS; ULTRAHIGH RESOLUTION;

MASS SPECTROMETRY;

CITRIC ACID; FRUCTOSE; GALACTURONIC ACID; GLUCONIC ACID; GLUCOSE; SACCHARIC ACID; SUCROSE;

ACIDITY; AGING; ARTICLE; COCONUT MILK; CONTROLLED STUDY; DEGRADATION; ELECTROSPRAY MASS SPECTROMETRY; FOOD INTAKE; FOOD QUALITY; FRUIT; ION CYCLOTRON RESONANCE MASS SPECTROMETRY; MICROBIAL GROWTH; MOULD; NONHUMAN; PH; PHYSICAL CHEMISTRY; PHYSICOCHEMICAL DEGRADATION; PREDICTION; ROOM TEMPERATURE; TIME; TOTAL TITRATABLE ACIDITY; ULTRAVIOLET SPECTROSCOPY; VISIBILITY; YEAST; ANALYSIS; BEVERAGE; CHEMISTRY; COCONUT; EVALUATION STUDY; FOURIER ANALYSIS; HUMAN; MASS SPECTROMETRY; MOLECULAR WEIGHT; PROCEDURES;

BEVERAGES; COCOS; FOURIER ANALYSIS; HUMANS; MASS SPECTROMETRY; MOLECULAR WEIGHT;

EID: 84911442783     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.154     Document Type: Article

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