The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation

Biochemical Journal

Volumn 395, Issue 3, 2006, Pages 551-562

  Kanade, Santosh R ^a   Paul, Beena ^a   Rao, A G Appu ^a   Gowda, Lalitha R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acid pH; Carboxy group; Hydrodynamic radius; Polyphenol oxidase; SDS; Turnover

Indexed keywords

CATALYSIS; DETERGENTS; DISEASES; ENZYME KINETICS; ENZYMES; MICELLES; OPTIMIZATION; OXIDATION; PH EFFECTS; PHENOLS;

ACID-PH; CARBOXY GROUP; HYDRODYNAMIC RADIUS; POLYPHENOL OXIDASE; SDS; TURNOVER;

PROTEINS;

1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE; 1 ETHYL 3 (3 DIMETHYL AMINOPROPYL)CARBODI IMIDE; CARBOXYLIC ACID; CATECHOL; CATECHOL OXIDASE; COPPER PROTEIN; DODECYL SULFATE SODIUM; GLUTAMIC ACID; OXIDOREDUCTASE; TROPOLONE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; BEAN; CATALYSIS; CHEMICAL MODIFICATION; CHROMATOGRAPHY; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DOLICHOS; ELECTROPHORETIC MOBILITY; ENZYME ACTIVATION; ENZYME CONFORMATION; FLUORESCENCE SPECTROSCOPY; HYDROXYLATION; MICROENVIRONMENT; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATION; PH; PRIORITY JOURNAL; PROTEIN DEGRADATION; SWEET POTATO; THERMOSTABILITY;

ACIDS; AMINO ACID SEQUENCE; CARBOXYLIC ACIDS; CATECHOL OXIDASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; DIMERIZATION; DOLICHOS; ENZYME ACTIVATION; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR SEQUENCE DATA; PROTEIN FOLDING; PROTEIN SUBUNITS; SEQUENCE ALIGNMENT; SODIUM DODECYL SULFATE; TEMPERATURE;

INSECTA; IPOMOEA BATATAS; LABLAB PURPUREUS; PHASEOLUS (ANGIOSPERM);

EID: 33646235158     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/BJ20051509     Document Type: Article

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