Diet-induced disorders in rats are more efficiently attenuated by initial rather than delayed supplementation with polyphenol-rich berry fibres

Journal of Functional Foods

Volumn 22, Issue , 2016, Pages 556-564

  Jurgoński, Adam ^a   Juśkiewicz, Jerzy ^a   Sójka, Michał ^b   Karlińska, Elzbieta ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Anthocyanins; Dietary fibre; Ellagitannins; Hyperlipidaemia; Insulin resistance; Obesity

Indexed keywords

EID: 84958776227     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.02.018     Document Type: Article

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