Composition of chicory root, peel, seed and leaf ethanol extracts and biological properties of their non-inulin fractions

Food Technology and Biotechnology

Volumn 49, Issue 1, 2011, Pages 40-47

  Jurgoński, Adam ^a   Milala, Joanna ^b   Juśkiewicz, Jerzy ^a   Zduńczyk, Zenon ^b   Król, Bogusław ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Antioxidants; Chlorogenic acid; Cichorium intybus; Inulin; Phenolic compounds; Rat

Indexed keywords

CICHORIUM INTYBUS; RATTUS; RATTUS NORVEGICUS;

EID: 79953170972     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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