Purification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11

Applied Biochemistry and Biotechnology

Volumn 179, Issue 4, 2016, Pages 572-582

  Wannun, Phirawat ^a   Piwat, Supatcharin ^a   Teanpaisan, Rawee ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Bacteriocin; Characterization; Fermencin SD11; Lactobacillus fermentum; Optimum conditions; Oral diseases; Purification

Indexed keywords

CHARACTERIZATION; CHROMATOGRAPHY; ENZYMES; FILTRATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PURIFICATION;

BACTERIOCINS; FERMENCIN SD11; LACTOBACILLUS FERMENTUM; OPTIMUM CONDITIONS; ORAL DISEASE;

LIQUID CHROMATOGRAPHY;

BACTERIOCIN; FERMENCIN SD11; PROBIOTIC AGENT; UNCLASSIFIED DRUG; AMMONIUM SULFATE; ANTIINFECTIVE AGENT; FERMENCIN SD11 PROTEIN, LACTOBACILLUS FERMENTUM;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOMASS PRODUCTION; CELL DENSITY; CONTROLLED STUDY; DENTAL CARIES; DRUG SCREENING; GROWTH RATE; LACTIC ACID BACTERIUM; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI; MOUTH CAVITY; MOUTH DISEASE; NONHUMAN; PERIODONTITIS; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALIVA; STREPTOCOCCUS MUTANS; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PATHOGENICITY;

AMMONIUM SULFATE; ANTI-BACTERIAL AGENTS; BACTERIOCINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DENTAL CARIES; FERMENTATION; HUMANS; LACTOBACILLUS FERMENTUM; PERIODONTITIS;

EID: 84958760858     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-016-2014-y     Document Type: Article

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