Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1

Oral Microbiology and Immunology

Volumn 23, Issue 3, 2008, Pages 254-258

  Busarcevic, M ^a   Kojic, M ^a   Dalgalarrondo, M ^b   Chobert, J M ^b   Haertle T ^b   Topisirovic, L ^a  

^a INSTITUTE OF MOLECULAR GENETICS AND GENETIC ENGINEERING   (Serbia)

^b INRA   (France)

Author keywords

Bacteriocin; Chromatography; Human oral isolate; Lactobacillus salivarius

Indexed keywords

AMMONIUM SULFATE; BACTERIOCIN; BACTERIOCIN LS1; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM ISOLATION; ENTEROCOCCUS FAECALIS; EXTRACTION; FAST PROTEIN LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS SALIVARIUS; MICROCOCCUS LUTEUS; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS PNEUMONIAE; THERMOSTABILITY;

ANTI-BACTERIAL AGENTS; ANTIBIOSIS; BACTERIOCINS; CHROMATOGRAPHY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEAT; HUMANS; LACTOBACILLUS; MOLECULAR WEIGHT; MOUTH; STREPTOCOCCUS MUTANS; WATER;

EID: 42049115471     PISSN: 09020055     EISSN: 1399302X     Source Type: Journal    
DOI: 10.1111/j.1399-302X.2007.00420.x     Document Type: Article

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