Purification and characterization of bacteriocin produced by oral Lactobacillus paracasei SD1

Anaerobe

Volumn 27, Issue , 2014, Pages 17-21

  Wannun, P ^a   Piwat, S ^a   Teanpaisan, R ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Bacteriocin; Characterization; Lactobacillus paracasei; Oral diseases; Paracasin SD1; Purification

Indexed keywords

AMMONIUM SULFATE; AMYLASE; BACTERIOCIN; CATALASE; CHLOROFORM; LYSOZYME; PARACASIN SD1; PROTEINASE K; TRYPSIN; UNCLASSIFIED DRUG; BACTERIAL PROTEIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CANDIDA ALBICANS; DRUG PURIFICATION; GEL FILTRATION CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HEAT SENSITIVITY; LACTOBACILLUS PARACASEI; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PRIORITY JOURNAL; SALIVA; CHEMISTRY; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS; LIQUID CHROMATOGRAPHY; METABOLISM; MICROBIAL SENSITIVITY TEST; MOUTH; PROTEIN DEGRADATION; PROTEIN STABILITY; TEMPERATURE;

BACTERIAL PROTEINS; BACTERIOCINS; CHEMICAL PRECIPITATION; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENDOPEPTIDASE K; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; MOLECULAR WEIGHT; MOUTH; PROTEIN STABILITY; PROTEOLYSIS; TEMPERATURE;

EID: 84897431988     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2014.03.001     Document Type: Article

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