-
1
-
-
0034277242
-
Viability of microencapsulated bifidobacteria in set yoghurt during refrigerated storage
-
Adhikari, K., Mustapha, A., Grum, I.U. and Fernando, L. 2000. Viability of microencapsulated bifidobacteria in set yoghurt during refrigerated storage. Journal of Dairy Science. 83, 1946-1951.
-
(2000)
Journal of Dairy Science
, vol.83
, pp. 1946-1951
-
-
Adhikari, K.1
Mustapha, A.2
Grum, I.U.3
Fernando, L.4
-
2
-
-
0347360148
-
An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. In simulated gastric conditions
-
Chandramouli, V., Kailaspathy, K., Peiris, P. and Jones, M., 2004. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions. Journal of Microbiological Methods. 56, 27-35.
-
(2004)
Journal of Microbiological Methods
, vol.56
, pp. 27-35
-
-
Chandramouli, V.1
Kailaspathy, K.2
Peiris, P.3
Jones, M.4
-
3
-
-
0032076813
-
Selection of probiotic strains for human applications
-
Collins, J.K., Thornton, G. and Sullivan, G.O. 1998. Selection of probiotic strains for human applications. International Dairy Journal. 8, 487-490.
-
(1998)
International Dairy Journal
, vol.8
, pp. 487-490
-
-
Collins, J.K.1
Thornton, G.2
Sullivan, G.O.3
-
4
-
-
56749103968
-
Survival of free and microencapsulated probiotic bacteria in orange and apple juices
-
Ding, W.K. and Shah, N.P. 2008. Survival of free and microencapsulated probiotic bacteria in orange and apple juices. International Food Research Journal. 15, 219-232.
-
(2008)
International Food Research Journal
, vol.15
, pp. 219-232
-
-
Ding, W.K.1
Shah, N.P.2
-
5
-
-
0030903962
-
Encapsulation of lactic acid bacteria with alginate/ starch capsules
-
Jankowski, T., Zielinska, M. and Wysakowska, A. 1997. Encapsulation of lactic acid bacteria with alginate/ starch capsules. Biotechnology Techniques. 10, 31-34.
-
(1997)
Biotechnology Techniques
, vol.10
, pp. 31-34
-
-
Jankowski, T.1
Zielinska, M.2
Wysakowska, A.3
-
6
-
-
0031507887
-
Lactobacillus acidophilus and Bifidobacterium spp. Their therapeutic potential and survival in yogurt
-
Kailasapathy, K. and Rybka, S. 1997. Lactobacillus acidophilus and Bifidobacterium spp. Their therapeutic potential and survival in yogurt. Australian Journal of Dairy Technology. 52, 28-35.
-
(1997)
Australian Journal of Dairy Technology
, vol.52
, pp. 28-35
-
-
Kailasapathy, K.1
Rybka, S.2
-
7
-
-
0032416265
-
Alginate Encapsulated Bifidobacteria Survival in Mayonnaise
-
Khalil, ALI H. and Mansour, ESAM H. 1998. Alginate Encapsulated Bifidobacteria Survival in Mayonnaise. Journal of Food Science. 63, 702-705.
-
(1998)
Journal of Food Science
, vol.63
, pp. 702-705
-
-
Khalil, A.L.I.H.1
Mansour, E.2
-
8
-
-
27644588713
-
Oral lactobacilli in chronic periodontitis and periodontal health: Species composition and antimicrobial activity
-
Koll-Klais, P., Mandar, R., Leibur, E., Marcotte, H., Hammarstrom, L. and Mikelsaar, M. 2005. Oral lactobacilli in chronic periodontitis and periodontal health: species composition and antimicrobial activity. Oral Microbiology and Immunology. 20, 354-361.
-
(2005)
Oral Microbiology and Immunology
, vol.20
, pp. 354-361
-
-
Koll-Klais, P.1
Mandar, R.2
Leibur, E.3
Marcotte, H.4
Hammarstrom, L.5
Mikelsaar, M.6
-
9
-
-
33646695914
-
Probiotics and their fermented food products are beneficial for health
-
Parvez, S., Malik, K.A., Ah Kang, S. and Kim, H.Y. 2006. Probiotics and their fermented food products are beneficial for health. Journal of Applied Microbiology. 100, 1171-1185.
-
(2006)
Journal of Applied Microbiology
, vol.100
, pp. 1171-1185
-
-
Parvez, S.1
Malik, K.A.2
Ah Kang, S.3
Kim, H.Y.4
-
10
-
-
0026695332
-
Cream fermentation by a mixed culture of Lactobacilli entrapped in two-layer calcium alginate beads
-
Prevost, H. and Divies, C. 1992. Cream fermentation by a mixed culture of Lactobacilli entrapped in two-layer calcium alginate beads. Biotechnology Letters. 14, 583-588.
-
(1992)
Biotechnology Letters
, vol.14
, pp. 583-588
-
-
Prevost, H.1
Divies, C.2
-
11
-
-
84900447858
-
Effect of probiotics containing Lactobacillus paracasei SD1 on salivary mutans streptococci and Lactobacilli in orthodontic cleft patients: A double-blinded, randomized, placebo-controlled study
-
Ritthagol, W., Saetang, C. and Teanpaisan, R. 2013. Effect of probiotics containing Lactobacillus paracasei SD1 on salivary mutans streptococci and Lactobacilli in orthodontic cleft patients: A double-blinded, randomized, placebo-controlled study. Cleft Palate-Craniofacial Journal. 51, 257-263.
-
(2013)
Cleft Palate-Craniofacial Journal
, vol.51
, pp. 257-263
-
-
Ritthagol, W.1
Saetang, C.2
Teanpaisan, R.3
-
12
-
-
0003115770
-
The survival of culture bacteria in fresh and freeze-dried AB yoghurts
-
Rybka, S. and Kailasapathy, K. 1995. The survival of culture bacteria in fresh and freeze-dried AB yoghurts. Australian Journal of Dairy Technology. 50, 51-57.
-
(1995)
Australian Journal of Dairy Technology
, vol.50
, pp. 51-57
-
-
Rybka, S.1
Kailasapathy, K.2
-
13
-
-
33748329639
-
Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk
-
Saarela, M., Virkajarvi, I., Alakomi, H.L., Mattila, P. and Matto, J. 2006. Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk. International Dairy Journal. 16, 1477-1482.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1477-1482
-
-
Saarela, M.1
Virkajarvi, I.2
Alakomi, H.L.3
Mattila, P.4
Matto, J.5
-
14
-
-
0032075964
-
Clinical applications of probiotic bacteria
-
Salminen, S., Ouwehand, A.C. and Isolauri, E. 1998. Clinical applications of probiotic bacteria. International Dairy Journal. 8, 563-572.
-
(1998)
International Dairy Journal
, vol.8
, pp. 563-572
-
-
Salminen, S.1
Ouwehand, A.C.2
Isolauri, E.3
-
15
-
-
0001704907
-
Micro-encapsulation of Lactobacilli in calcium alginate gels
-
Sheu, T.Y. and Marshall, R.T. 1993. Micro-encapsulation of Lactobacilli in calcium alginate gels. Journal of Food Science. 54, 557-61.
-
(1993)
Journal of Food Science
, vol.54
, pp. 557-561
-
-
Sheu, T.Y.1
Marshall, R.T.2
-
16
-
-
34547858480
-
Lactobacillusmediated interference of mutans streptococci in caries-free vs. Caries-active subjects
-
Simark-Mattsson, C., Emilson, C.G., Hakansson, E.G., Jacobsson, C., Roos, K. and Holm, S. 2007. Lactobacillusmediated interference of mutans streptococci in caries-free vs. caries-active subjects. European Journal of Oral Sciences. 115, 308-314.
-
(2007)
European Journal of Oral Sciences
, vol.115
, pp. 308-314
-
-
Simark-Mattsson, C.1
Emilson, C.G.2
Hakansson, E.G.3
Jacobsson, C.4
Roos, K.5
Holm, S.6
-
17
-
-
33645129372
-
Use of polymerase chain reaction techniques and sodium dodecyl sulfatepolyacrylamide gel electrophoresis for differentiation of oral Lactobacillus species
-
Teanpaisan, R. and Dahlen, G. 2006. Use of polymerase chain reaction techniques and sodium dodecyl sulfatepolyacrylamide gel electrophoresis for differentiation of oral Lactobacillus species. Oral Microbiology and Immunology. 21, 79-83.
-
(2006)
Oral Microbiology and Immunology
, vol.21
, pp. 79-83
-
-
Teanpaisan, R.1
Dahlen, G.2
-
18
-
-
80052638221
-
Inhibitory effect of oral Lactobacillus against oral pathogens
-
Teanpaisan, R., Piwat, S. and Dahlen, G. 2011. Inhibitory effect of oral Lactobacillus against oral pathogens. Letters in Applied Microbiology. 53, 452-59.
-
(2011)
Letters in Applied Microbiology
, vol.53
, pp. 452-459
-
-
Teanpaisan, R.1
Piwat, S.2
Dahlen, G.3
-
19
-
-
84897574271
-
Lactobacillus paracasei SD1, a novel probiotic, reduces mutans streptococci in human volunteers: A randomized placebo-controlled trial
-
Teanpaisan, R. and Piwat, S. 2013. Lactobacillus paracasei SD1, a novel probiotic, reduces mutans streptococci in human volunteers: a randomized placebo-controlled trial. Clinical Oral Investigations. 18, 857-862.
-
(2013)
Clinical Oral Investigations
, vol.18
, pp. 857-862
-
-
Teanpaisan, R.1
Piwat, S.2
-
20
-
-
0036486449
-
Survival of Ca-alginate microencapsulated Bifidobacterium spp. In milk and simulated conditions
-
Truelstrup Hansen, L., Allan-Wojtas, P. M., Jin, Y. L. and Paulson, A. T. 2002. Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated conditions. Food Microbiology. 19, 35-45.
-
(2002)
Food Microbiology
, vol.19
, pp. 35-45
-
-
Truelstrup Hansen, L.1
Allan-Wojtas, P.M.2
Jin, Y.L.3
Paulson, A.T.4
-
21
-
-
83455259226
-
Cell viability and functionality of probiotic bacteria in dairy products
-
Vinderola, G., Binetti, A., Burns, P. and Reinheimer, J. 2011. Cell viability and functionality of probiotic bacteria in dairy products. Frontiers in Microbiology. 2, 1-5.
-
(2011)
Frontiers in Microbiology
, vol.2
, pp. 1-5
-
-
Vinderola, G.1
Binetti, A.2
Burns, P.3
Reinheimer, J.4
|