메뉴 건너뛰기




Volumn 34, Issue 3, 2012, Pages 241-245

Survival rates of human-derived probiotic Lactobacillus paracasei SD1 in milk powder using spray drying

Author keywords

Lactobacillus paracasei SD1; Probiotic; Skim milk; Spray drying

Indexed keywords


EID: 84863949738     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (20)
  • 2
    • 0002483525 scopus 로고
    • The destruction of enzymes and bacteria during the spray drying of milk and whey. 2. The effect of the drying conditions
    • Daemen, A. L. H. and van der Stege, H. J. 1982. The destruction of enzymes and bacteria during the spray drying of milk and whey. 2. The effect of the drying conditions. Netherlands Milk and Dairy Journal. 36, 211-229.
    • (1982) Netherlands Milk and Dairy Journal , vol.36 , pp. 211-229
    • Daemen, A.L.H.1    van der Stege, H.J.2
  • 3
    • 0001136749 scopus 로고
    • Survival of Lactobacillus acidophilus in a spray-drying process
    • Espina, F. and Packard, V. S. 1979. Survival of Lactobacillus acidophilus in a spray-drying process. Journal of Food Protection. 42, 149-152.
    • (1979) Journal of Food Protection , vol.42 , pp. 149-152
    • Espina, F.1    Packard, V.S.2
  • 7
    • 0000010087 scopus 로고
    • Bifidobacteria: Research and development in Japan
    • Ishibashi, N. and Shimamura S. 1993. Bifidobacteria: research and development in Japan. Food Technology. 46, 126-135.
    • (1993) Food Technology , vol.46 , pp. 126-135
    • Ishibashi, N.1    Shimamura, S.2
  • 8
    • 0002210169 scopus 로고
    • Inactivation of lactic acid bacteria during spray drying
    • Institute of Chemical Engineering, In G. V. Barbosa-Canovas and M. R. Okos (ed.), New York, N.Y
    • Johnson, J. A. C. and Etzel, M. R. 1993. Inactivation of lactic acid bacteria during spray drying, p. 98-107. In G. V. Barbosa-Canovas and M. R. Okos (ed.), Food dehydration. Institute of Chemical Engineering, New York, N.Y.
    • (1993) Food Dehydration , pp. 98-107
    • Johnson, J.A.C.1    Etzel, M.R.2
  • 9
    • 84987277757 scopus 로고
    • Survival of lactic acid bacteria during spray drying of plain yogurt
    • Kim, S. S. and Bhowmik, S. R. 1990. Survival of lactic acid bacteria during spray drying of plain yogurt. Journal of Food Science. 55, 1008-1010.
    • (1990) Journal of Food Science , vol.55 , pp. 1008-1010
    • Kim, S.S.1    Bhowmik, S.R.2
  • 10
    • 0032408498 scopus 로고    scopus 로고
    • Technology aspects related to microorganisms in functional foods
    • Knorr, D. 1998. Technology aspects related to microorganisms in functional foods. Trends in Food Science & Technology. 9, 295-306.
    • (1998) Trends In Food Science & Technology , vol.9 , pp. 295-306
    • Knorr, D.1
  • 13
    • 33646695914 scopus 로고    scopus 로고
    • Probiotics and their fermented food products are beneficial for health
    • Parvez, S., Malik, K.A., Ah Kang, S. and Kim, H.Y. 2006. Probiotics and their fermented food products are beneficial for health. Journal of Applied Microbiology. 100, 1171-1185.
    • (2006) Journal of Applied Microbiology , vol.100 , pp. 1171-1185
    • Parvez, S.1    Malik, K.A.2    Ah-Kang, S.3    Kim, H.Y.4
  • 14
    • 0001329814 scopus 로고
    • Survival of Lactobacillus acidophilus in blended-spray dried acidophilus preparations
    • Prajapati, J. B., Shah, R. K. and Dave, J. M. 1987. Survival of Lactobacillus acidophilus in blended-spray dried acidophilus preparations. Australian Journal of Dairy Technology. 42, 17-21.
    • (1987) Australian Journal of Dairy Technology , vol.42 , pp. 17-21
    • Prajapati, J.B.1    Shah, R.K.2    Dave, J.M.3
  • 17
    • 80052638221 scopus 로고    scopus 로고
    • Inhibitory effect of oral Lactobacillus against oral pathogens
    • Teanpaisan, R., Piwat, S. and Dahlén, G. 2011. Inhibitory effect of oral Lactobacillus against oral pathogens. Letters in Applied Microbiology. 53, 452-459.
    • (2011) Letters In Applied Microbiology , vol.53 , pp. 452-459
    • Teanpaisan, R.1    Piwat, S.2    Dahlén, G.3
  • 18
    • 33645129372 scopus 로고    scopus 로고
    • Use of polymerase chain reaction techniques and sodium dodecyl sulfate-polyacrylamide gel electrophoresis for differentiation of oral Lactobacillus species
    • Teanpaisan, R. and Dahlén, G. 2006. Use of polymerase chain reaction techniques and sodium dodecyl sulfate-polyacrylamide gel electrophoresis for differentiation of oral Lactobacillus species. Oral Microbiology and Immunology. 21, 79-83.
    • (2006) Oral Microbiology and Immunology , vol.21 , pp. 79-83
    • Teanpaisan, R.1    Dahlén, G.2
  • 19
    • 0028915991 scopus 로고
    • Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus
    • Teixeira, P., Castro, H. and Kirby, R. 1995a. Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus. Journal of Applied Bacteriology. 78, 456-462.
    • (1995) Journal of Applied Bacteriology , vol.78 , pp. 456-462
    • Teixeira, P.1    Castro, H.2    Kirby, R.3
  • 20
    • 85024602407 scopus 로고
    • Survival of Lactobacillus delbrueckii ssp. bulgaricus following spray drying
    • Teixeira, P. C., Castro, M. H., Malcata, F. X and Kirby, R. M. 1995b. Survival of Lactobacillus delbrueckii ssp. bulgaricus following spray drying. Journal of Dairy Science. 78, 1025-1031.
    • (1995) Journal of Dairy Science , vol.78 , pp. 1025-1031
    • Teixeira, P.C.1    Castro, M.H.2    Malcata, F.X.3    Kirby, R.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.