Delivery of flavonoids and saponins from black bean (Phaseolus vulgaris) seed coats incorporated into whole wheat bread

International Journal of Molecular Sciences

Volumn 17, Issue 2, 2016, Pages

  Chávez Santoscoy, Rocio A ^a   Lazo Vélez, Marco A ^b   Serna Sáldivar, Sergio O ^b   Gutiérrez Uribe, Janet A ^b  

^a UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

^b SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Black bean seed coat; Colon cancer; Enriched foods; Flavonoids; Saponins; Whole wheat bread

Indexed keywords

ANTHOCYANIN; FLAVONOID; PLANT MEDICINAL PRODUCT; SAPONIN; ANTINEOPLASTIC AGENT; PLANT EXTRACT;

ANTIPROLIFERATIVE ACTIVITY; ARTICLE; BREAD; CANCER CELL; COLON CANCER; CONTROLLED STUDY; FOOD COLOR; FOOD PROCESSING; HUMAN; HUMAN CELL; ORGANOLEPTIC PROPERTY; PHASEOLUS VULGARIS; PHYTOCHEMISTRY; SACCHAROMYCES CEREVISIAE; SEED HUSK; WHEAT FLOUR; WHOLE GRAIN; ANALYSIS; CACO-2 CELL LINE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; HT-29 CELL LINE; PHASEOLUS; PLANT SEED;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; BREAD; CACO-2 CELLS; CELL SURVIVAL; FLAVONOIDS; HT29 CELLS; HUMANS; PHASEOLUS; PLANT EXTRACTS; SAPONINS; SEEDS;

EID: 84958750992     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms17020222     Document Type: Article

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