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Volumn 341, Issue 1, 2010, Pages 101-108

Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate

Author keywords

Calcium; Coalescence; Interfacial rheology; PGPR; Sedimentation; W o emulsions

Indexed keywords

ADSORPTION DENSITIES; AQUEOUS PHASE; ATTRACTIVE FORCE; CALCIUM LACTATE; CALCIUM SALTS; DESTABILIZATION PROCESS; DISSOCIATION DEGREE; INTERFACIAL FILM; INTERFACIAL RHEOLOGY; PGPR; POLYGLYCEROLS; POLYRICINOLEATE; POTASSIUM CHLORIDE; STABILIZING EFFECTS; SURFACTANT CONCENTRATIONS; VISCO-ELASTIC PARAMETERS; W/O EMULSIONS; WATER DROPLETS; WATER IN OIL EMULSIONS;

EID: 70350620962     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2009.09.020     Document Type: Article
Times cited : (205)

References (31)
  • 8
    • 70350622481 scopus 로고    scopus 로고
    • Food and Drug Administration (FDA). GRAS Notice No. GRN 000179. CFSAN/Office of Food Additive Safety January 20, 2006.
    • Food and Drug Administration (FDA). GRAS Notice No. GRN 000179. CFSAN/Office of Food Additive Safety January 20, 2006.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.