Microbiological survey of imported produce available at retail across Canada

International Journal of Food Microbiology

Volumn 162, Issue 2, 2013, Pages 135-142

  Allen, Kevin J ^a   Kovacevic, Jovana ^a   Cancarevic, Ana ^a   Wood, Jayde ^a   Xu, Jieqing ^a   Gill, Bradford ^a   Allen, Jennifer K ^a   Mesak, Lili R ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Antimicrobial resistance; Enterococcus; Food safety; Foodborne pathogens; Imported produce; Microbiological quality

Indexed keywords

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATE; CANADA; COLIFORM BACTERIUM; COLOMBIA; CONCENTRATION (PARAMETERS); DOMINICAN REPUBLIC; ENRICHMENT CULTURE; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PACKAGING; FOOD QUALITY; GUATEMALA; HERB; MEXICO; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PREVALENCE; SALMONELLA; SPINACH; UNITED STATES;

EID: 84873976295     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.010     Document Type: Article

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