Rotavirus G2P[4] detection in fresh vegetables and oysters in Mexico City

Journal of Food Protection

Volumn 77, Issue 11, 2014, Pages 1953-1959

  Quiroz Santiago, Carolina ^a   Vázquez Salinas, Carlos ^b   Natividad Bonifacio, Ivan ^a   Barrón Romero, Blanca Lilia ^a   Quiñones Ramírez, Elsa Irma ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

OSTREIDAE; ROTAVIRUS;

ANALYSIS; ANIMAL; CLASSIFICATION; FOOD CONTAMINATION; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; MEXICO; MICROBIOLOGY; OYSTER; ROTAVIRUS; ROTAVIRUS INFECTION; SHELLFISH; STATISTICS AND NUMERICAL DATA; VEGETABLE; VIROLOGY;

ANIMALS; FOOD CONTAMINATION; GENOTYPE; MEXICO; OSTREIDAE; ROTAVIRUS; ROTAVIRUS INFECTIONS; SHELLFISH; VEGETABLES;

EID: 84911425182     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-426     Document Type: Article

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