A food-borne outbreak of gastroenteritis due to genotype G1P[8] rotavirus among adolescents in Japan

Microbiology and Immunology

Volumn 58, Issue 9, 2014, Pages 536-539

  Mizukoshi, Fuminori ^a   Kuroda, Makoto ^b   Tsukagoshi, Hiroyuki ^c   Sekizuka, Tsuyoshi ^b   Funatogawa, Keiji ^a   Morita, Yukio ^d   Noda, Masahiro ^b   Katayama, Kazuhiko ^b   Kimura, Hirokazu ^b  

^a Tochigi Prefectural Institute of Public Health and Environmental Science   (Japan)

^b NATIONAL INSTITUTE OF INFECTIOUS DISEASES   (Japan)

^c GUNMA PREFECTURAL INSTITUTE OF PUBLIC HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

^d TOKYO KASEI UNIVERSITY   (Japan)

Author keywords

Adults; Gastroenteritis; Rotavirus; Salad

Indexed keywords

ADOLESCENT; ASYMPTOMATIC INFECTION; CABBAGE; CLINICAL ARTICLE; EPIDEMIC; FECES ANALYSIS; FOOD CONTAMINATION; GENOTYPE; HIGH SCHOOL STUDENT; HUMAN; JAPAN; NOTE; NUCLEOTIDE SEQUENCE; PORK; RAW FOOD; ROTAVIRUS; VIRAL CONTAMINATION; VIRAL GASTROENTERITIS; VIRUS DETECTION; CLASSIFICATION; FECES; FOOD HANDLING; FOODBORNE DISEASES; GASTROENTERITIS; GENETICS; ISOLATION AND PURIFICATION; MOLECULAR EPIDEMIOLOGY; MOLECULAR TYPING; ROTAVIRUS INFECTIONS; SCHOOL; STUDENT; VIROLOGY;

ADOLESCENT; DISEASE OUTBREAKS; FECES; FOOD HANDLING; FOODBORNE DISEASES; GASTROENTERITIS; GENOTYPE; HUMANS; JAPAN; MOLECULAR EPIDEMIOLOGY; MOLECULAR TYPING; ROTAVIRUS; ROTAVIRUS INFECTIONS; SCHOOLS; STUDENTS;

EID: 84906810664     PISSN: 03855600     EISSN: 13480421     Source Type: Journal    
DOI: 10.1111/1348-0421.12176     Document Type: Note

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