Roles of Soft Segment Length in Structure and Property of Soy Protein Isolate/Waterborne Polyurethane Blend Films

Industrial and Engineering Chemistry Research

Volumn 55, Issue 5, 2016, Pages 1229-1235

  Xie, Dan Yang ^a   Song, Fei ^a   Zhang, Mei ^a   Wang, Xiu Li ^a   Wang, Yu Zhong ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; BLENDING; BUILDING MATERIALS; POLYURETHANES; PROTEINS;

BLENDING TECHNIQUES; ELONGATION AT BREAK; GOOD FILM FORMING ABILITY; SOY PROTEIN ISOLATES; STRENGTH AND ELONGATIONS; STRUCTURE AND PROPERTIES; WATER VAPOR BARRIERS; WATERBORNE POLYURETHANE;

TENSILE STRENGTH;

EID: 84958182261     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/acs.iecr.5b04185     Document Type: Article

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