Properties and morphology of poly(lactic acid)/soy protein isolate blends

Journal of Applied Polymer Science

Volumn 114, Issue 2, 2009, Pages 754-759

  Fang, Kun ^a   Wang, Biaobing ^b   Sheng, Kuichuan ^a   Sun, Xiuzhi Susan ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Compatibility; Morphology; Poly(lactic acid); Soy protein; Thermal blending

Indexed keywords

COLD CRYSTALLIZATION; COMPATIBILITY; METHYLENE DIPHENYL DIISOCYANATE; POLY(LACTIC ACID); POLYLACTIC ACIDS; SCANNING ELECTRON MICROSCOPIC; SODIUM BISULFITE; SOY PROTEIN; SOY PROTEIN ISOLATES; THERMAL BLENDING; WATER-RESISTANCE;

BLENDING; BODY FLUIDS; DIFFERENTIAL SCANNING CALORIMETRY; INTERCHANGES; LACTIC ACID; MORPHOLOGY; ORGANIC ACIDS; SCANNING; SODIUM; STRENGTH OF MATERIALS; STRESS ANALYSIS; STRESS CONCENTRATION; SULFUR COMPOUNDS;

TENSILE STRENGTH;

CRYSTALLIZATION; DISPERSION; POLYLACTIC ACID; POLYMER BLEND; TENSILE PROPERTY; WATER RESISTANCE;

EID: 67651006888     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.30446     Document Type: Article

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