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Volumn 52, Issue 40, 2013, Pages 14335-14341

Morphology, structure, miscibility, and properties of wholly soy-based semi-interpenetrating polymer networks from soy-oil-polyol-based polyurethane and modified soy protein isolate

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; DIFFERENTIAL SCANNING CALORIMETRY; DRYING OILS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; MORPHOLOGY; PHASE SEPARATION; POLYURETHANES; PROTEINS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TENSILE STRENGTH; TENSILE TESTING; THERMOANALYSIS;

EID: 84885661900     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie401791v     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.