Effects of pea protein nanophase on structure and properties of waterborne polyurethane-based composites

Journal of Biobased Materials and Bioenergy

Volumn 6, Issue 1, 2012, Pages 108-114

  Chang, Peter R ^b   Zou, Jingwei ^a   Shang, Wulin ^a   Yu, Jiahui ^c   Xia, Tao ^a   Huang, Jin ^a,c,d  

^a WUHAN UNIVERSITY OF TECHNOLOGY   (China)

^b SASKATOON RESEARCH CENTRE   (Canada)

^c EAST CHINA NORMAL UNIVERSITY   (China)

^d SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Composites; Pea Protein; Waterborne Polyurethane

Indexed keywords

ACTIVE SURFACES; ECONOMIC AND ENVIRONMENTAL BENEFITS; LOADING LEVEL; NANO-PHASE; PEA PROTEINS; SCANNING ELECTRON MICROSCOPE; SOFT SEGMENTS; STRESS TRANSFER; STRUCTURE AND PROPERTIES; WATERBORNE POLYURETHANE; WATERBORNE POLYURETHANES; YOUNG'S MODULUS;

COMPOSITE MATERIALS; ELASTIC MODULI; ELASTICITY; LOADING; PROTEINS; RIGIDITY; SCANNING ELECTRON MICROSCOPY;

POLYURETHANES;

EID: 84859074589     PISSN: 15566560     EISSN: 15566579     Source Type: Journal    
DOI: 10.1166/jbmb.2012.1192     Document Type: Article

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