Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds

Polish Journal of Food and Nutrition Sciences

Volumn 66, Issue 1, 2016, Pages 11-16

  Wilkowska, Agnieszka ^a   Ambroziak, Wojciech ^a   Czyzowska, Agata ^a   Adamiec, Janusz ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

antioxidant activity; blueberry; freeze drying; microencapsulation; polyphenols; spray drying

Indexed keywords

EID: 84958170382     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.1515/pjfns-2015-0015     Document Type: Article

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