Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 23, 2004, Pages 7039-7044

  Lee, Jungmin ^a   Finn, Chad E ^b   Wrolstad, Ronald E ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b HCRL   (United States)

Author keywords

Anthocyanins; Antioxidant activity; Huckleberry; Phenolics; Vaccinium

Indexed keywords

ANTHOCYANIN; ARABINOSIDE; CYANIDIN CHLORIDE; DELPHINIDIN; GALACTOSIDE; GLUCOSIDE; MALVIDIN CHLORIDE; OXYGEN RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; SUGAR ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NORTH AMERICA; PH MEASUREMENT; SOLID PHASE EXTRACTION; VACCINIUM;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; OREGON; PHENOLS; SPECIES SPECIFICITY; VACCINIUM;

VACCINIUM; VACCINIUM MEMBRANACEUM; VACCINIUM OVATUM;

EID: 8444242542     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049108e     Document Type: Article

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