Dairy foods and health in Asians: Taiwanese considerations

Asia Pacific Journal of Clinical Nutrition

Volumn 24, Issue , 2015, Pages S14-S20

  Lee, Meei Shyuan ^a,b   Wahlqvist, Mark L ^a,b,c   Peng, Cheau Jane ^d,e  

^a NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

^b MONASH UNIVERSITY   (Australia)

^c NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^d NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^e CHI MEI MEDICAL CENTER   (Taiwan)

Author keywords

Dairy; Health; Lactase persistence; Stroke; Taiwan

Indexed keywords

LACTASE;

AGE; ASIAN CONTINENTAL ANCESTRY GROUP; CULTURAL ANTHROPOLOGY; DAIRY PRODUCT; DEFICIENCY; DIET; FEMALE; HEALTH CARE POLICY; HEALTH STATUS; HUMAN; MALE; METABOLISM; NUTRITIONAL VALUE; SEX DIFFERENCE; SOCIOECONOMICS; TAIWAN; TRENDS;

AGE FACTORS; ASIAN CONTINENTAL ANCESTRY GROUP; CULTURE; DAIRY PRODUCTS; DIET; FEMALE; HEALTH STATUS; HUMANS; LACTASE; MALE; NUTRITION POLICY; NUTRITIVE VALUE; SEX FACTORS; SOCIOECONOMIC FACTORS; TAIWAN;

EID: 84958161798     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2015.24.S1.03     Document Type: Review

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