|
|
Volumn 48, Issue 6, 2009, Pages 457-481
|
|
Connected Community and Household Food-Based Strategy (CCH-FBS): its importance for health, food safety, sustainability and security in diverse localities.
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ARTICLE;
CATERING SERVICE;
CLIMATE CHANGE;
CULTURAL COMPETENCE;
DEMOGRAPHY;
DIET;
ECONOMICS;
ENVIRONMENTAL PROTECTION;
FAMILY SIZE;
FOOD SAFETY;
HEALTH;
HUMAN;
NUTRITIONAL DISORDER;
CLIMATE CHANGE;
CONSERVATION OF NATURAL RESOURCES;
CULTURAL COMPETENCY;
DIET;
FAMILY CHARACTERISTICS;
FOOD SAFETY;
FOOD SUPPLY;
HEALTH;
HUMANS;
NUTRITION DISORDERS;
RESIDENCE CHARACTERISTICS;
|
|
EID: 77950359112
PISSN: None
EISSN: 15435237
Source Type: Journal
DOI: 10.1080/03670240903308596 Document Type: Article |
|
Times cited : (44)
|
|
References (0)
|
