메뉴 건너뛰기




Volumn 82, Issue 2, 2017, Pages 193-212

Consumer and Consumed

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84958054422     PISSN: 00141844     EISSN: 1469588X     Source Type: Journal    
DOI: 10.1080/00141844.2015.1107604     Document Type: Editorial
Times cited : (12)

References (85)
  • 2
    • 79952927177 scopus 로고    scopus 로고
    • Performing Nature at World's Ends
    • Abram, Simone, & Marianne, Elisabeth Lien. 2011. Performing Nature at World's Ends. Ethnos, 76(1):3–18. doi:10.1080/00141844.2010.544855
    • (2011) Ethnos , vol.76 , Issue.1 , pp. 3-18
    • Abram, S.1    Elisabeth Lien, M.2
  • 3
    • 84897219339 scopus 로고    scopus 로고
    • Lard to Lean: Making the Meat-Type Hog in Post-World War II America
    • Belasco W., Horowitz R., (eds), Philadelphia: University of Pennsylvania Press
    • Anderson, J. L., 2009. Lard to Lean:Making the Meat-Type Hog in Post-World War II America. In Food Chains:From Farmyard to Shopping Cart, edited by Warren, Belasco & Roger, Horowitz. pp. 29–46. Philadelphia:University of Pennsylvania Press.
    • (2009) Food Chains: From Farmyard to Shopping Cart , pp. 29-46
    • Anderson, J.L.1
  • 5
    • 85087265018 scopus 로고    scopus 로고
    • Home and Heart, Hand and Eye: Unseen Links Between Pigmen and Pigs in Industrial Farming
    • Abbots E.-J., Lavis A., (eds), Farnham: Ashgate
    • Baker, Kim. 2013. Home and Heart, Hand and Eye:Unseen Links Between Pigmen and Pigs in Industrial Farming. In Why We Eat, How We Eat:Contemporary Encounters Between Foods and Bodies, edited by Emma-Jayne, Abbots & Anna, Lavis. pp. 53–73. Farnham:Ashgate.
    • (2013) Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies , pp. 53-73
    • Baker, K.1
  • 6
    • 8644231041 scopus 로고    scopus 로고
    • Commensality and Poisoning
    • Bloch, Maurice. 1999. Commensality and Poisoning. Social Research, 66(1):133–149.
    • (1999) Social Research , vol.66 , Issue.1 , pp. 133-149
    • Bloch, M.1
  • 8
    • 84918868750 scopus 로고    scopus 로고
    • Fields of Post-Human Kinship
    • Edwards J., Salazar C., (eds), Oxford: Berghahn
    • Campbell, Ben. 2009. Fields of Post-Human Kinship. In European Kinship in the Age of Biotechnology, edited by Jeanette, Edwards & Carles, Salazar. pp. 162–178. Oxford:Berghahn.
    • (2009) European Kinship in the Age of Biotechnology , pp. 162-178
    • Campbell, B.1
  • 9
    • 0002798183 scopus 로고    scopus 로고
    • Approaches to the Study of Food, Health and Identity
    • Caplan P., (ed), London: Routledge
    • Caplan, Pat. 1997. Approaches to the Study of Food, Health and Identity. In Food, Health and Identity, edited by Pat, Caplan. pp. 1–30. London:Routledge.
    • (1997) Food, Health and Identity , pp. 1-30
    • Caplan, P.1
  • 11
    • 34250693128 scopus 로고    scopus 로고
    • Making Salami, Producing Bergamo: The Transformation of Value
    • Cavanaugh, Jilian R. 2007. Making Salami, Producing Bergamo:The Transformation of Value. Ethnos, 72(2):149–172. doi:10.1080/00141840701387853
    • (2007) Ethnos , vol.72 , Issue.2 , pp. 149-172
    • Cavanaugh, J.R.1
  • 13
    • 84939441957 scopus 로고    scopus 로고
    • Being Together with Animals: Death, Violence and Noncruelty in Hindu Imagination
    • Dransart P., (ed), (ASA Monographs 50), London: Bloomsbury Academic
    • Das, Veena. 2013. Being Together with Animals:Death, Violence and Noncruelty in Hindu Imagination. In Living Beings:Perspectives on Interspecies Engagements (ASA Monographs 50), edited by Penelope, Dransart. pp. 17–31. London:Bloomsbury Academic.
    • (2013) Living Beings: Perspectives on Interspecies Engagements , pp. 17-31
    • Das, V.1
  • 14
    • 0004008053 scopus 로고
    • London: Routledge & Kegan Paul
    • Douglas, Mary. 1966. Purity and Danger. London:Routledge & Kegan Paul.
    • (1966) Purity and Danger
    • Douglas, M.1
  • 16
    • 85010917614 scopus 로고    scopus 로고
    • Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition
    • Grew R., (ed), Boulder, CO: Westview Press
    • Drewnowski, Adam. 1999. Fat and Sugar in the Global Diet:Dietary Diversity in the Nutrition Transition. In Food in Global History, edited by Raymond, Grew. pp. 194–206. Boulder, CO:Westview Press.
    • (1999) Food in Global History , pp. 194-206
    • Drewnowski, A.1
  • 24
    • 69849098524 scopus 로고    scopus 로고
    • Cambridge, MA: The Belknap Press of Harvard University Press
    • Freidberg, Susanne. 2009. Fresh:A Perishable History. Cambridge, MA:The Belknap Press of Harvard University Press.
    • (2009) Fresh: A Perishable History
    • Freidberg, S.1
  • 27
    • 45349091573 scopus 로고    scopus 로고
    • Minneapolis: University of Minnesota Press
    • Haraway, Donna. 2008. When Species Meet. Minneapolis:University of Minnesota Press.
    • (2008) When Species Meet
    • Haraway, D.1
  • 28
    • 85010876783 scopus 로고    scopus 로고
    • Meat Hunger
    • Long Grove, IL: Waveland Press
    • Harris, Marvin. 1998a [1985]. Meat Hunger. In Good to Eat:Riddles of Food and Culture. pp. 19–46. Long Grove, IL:Waveland Press.
    • (1998) Good to Eat: Riddles of Food and Culture , pp. 19-46
    • Harris, M.1
  • 31
    • 36148951313 scopus 로고    scopus 로고
    • In Focus: The Techne and Technoscience of Food and Drink
    • Heath, Deborah, & Anne, Meneley (eds.). 2007. In Focus:The Techne and Technoscience of Food and Drink. American Anthropologist, 109(4):593–602. doi:10.1525/aa.2007.109.4.593
    • (2007) American Anthropologist , vol.109 , Issue.4 , pp. 593-602
    • Heath, D.1    Meneley, A.2
  • 32
    • 85055451813 scopus 로고    scopus 로고
    • The Naturecultures of Foie Gras: Techniques of the Body and a Contested Ethics of Care
    • Heath, Deborah, & Anne, Meneley. 2010. The Naturecultures of Foie Gras:Techniques of the Body and a Contested Ethics of Care. Food, Culture and Society, 13(3):421–452.
    • (2010) Food, Culture and Society , vol.13 , Issue.3 , pp. 421-452
    • Heath, D.1    Meneley, A.2
  • 34
    • 84958547646 scopus 로고    scopus 로고
    • On Whale: Conundrums of Culture and Cetaceans as Local Meat
    • Holtzman, Jon. 2016. On Whale:Conundrums of Culture and Cetaceans as Local Meat. Ethnos. doi:10.1080/00141844.2015.1127268
    • (2016) Ethnos
    • Holtzman, J.1
  • 38
    • 84958041962 scopus 로고    scopus 로고
    • Animals as Producers, Consumers and Consumed: The Complexities of Trans-Species Sustenance in a Multi-Faith Community
    • Hurn, Samantha. 2016. Animals as Producers, Consumers and Consumed:The Complexities of Trans-Species Sustenance in a Multi-Faith Community. Ethnos. doi:10.1080/00141844.2015.1107611
    • (2016) Ethnos
    • Hurn, S.1
  • 41
    • 77958167975 scopus 로고    scopus 로고
    • The Emergence of Multispecies Ethnography
    • Kirksey, S. Eben, & Stefan, Helmreich. 2010. The Emergence of Multispecies Ethnography. Cultural Anthropology, 25(4):545–576. doi:10.1111/j.1548-1360.2010.01069.x
    • (2010) Cultural Anthropology , vol.25 , Issue.4 , pp. 545-576
    • Kirksey, S.E.1    Helmreich, S.2
  • 42
    • 40949138959 scopus 로고    scopus 로고
    • Afterword: Comparing Vegetarianisms. In Food: Memory, Pleasure and Politics, edited by Caroline Osella & Filippo Osella. Special Issue of South Asia: Journal of South Asian Studies, 31(1):199–212
    • Klein, Jakob A. 2008. Afterword:Comparing Vegetarianisms. In Food:Memory, Pleasure and Politics, edited by Caroline Osella & Filippo Osella. Special Issue of South Asia:Journal of South Asian Studies, 31(1):199–212.
    • (2008)
    • Klein, J.A.1
  • 43
    • 84958529424 scopus 로고    scopus 로고
    • Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China
    • Klein, Jakob A. 2016. Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China. Ethnos. doi:10.1080/00141844.2015.1084016
    • (2016) Ethnos
    • Klein, J.A.1
  • 46
    • 85010876859 scopus 로고    scopus 로고
    • May, Horsemeat Scandal: Timeline. Ten Key Moments of Revelation in the Investigation. The Guardian
    • Lawrence, Felicity. 2013, May 10. Horsemeat Scandal:Timeline. Ten Key Moments of Revelation in the Investigation. The Guardian. http://www.guardian.co.uk/uk/2013/may/10/horsemeat-scandal-timeline-investigation
    • (2013)
    • Lawrence, F.1
  • 49
    • 85071215145 scopus 로고    scopus 로고
    • Slow Food and the Politics of Pork Fat: Italian Food and European Identity
    • Leitch, Alison. 2003. Slow Food and the Politics of Pork Fat:Italian Food and European Identity. Ethnos, 68(4):437–462. doi:10.1080/0014184032000160514
    • (2003) Ethnos , vol.68 , Issue.4 , pp. 437-462
    • Leitch, A.1
  • 50
    • 70349804675 scopus 로고    scopus 로고
    • A Food Regime Genealogy
    • McMichael, Philip. 2009. A Food Regime Genealogy. Journal of Peasant Studies, 36(1):139–169. doi:10.1080/03066150902820354
    • (2009) Journal of Peasant Studies , vol.36 , Issue.1 , pp. 139-169
    • McMichael, P.1
  • 55
    • 42349115427 scopus 로고    scopus 로고
    • Post-Pasteurian Cultures: The Microbiopolitics of Raw-Milk Cheese in the United States
    • Paxson, Heather. 2008. Post-Pasteurian Cultures:The Microbiopolitics of Raw-Milk Cheese in the United States. Cultural Anthropology, 23(1):15–47. doi:10.1111/j.1548-1360.2008.00002.x
    • (2008) Cultural Anthropology , vol.23 , Issue.1 , pp. 15-47
    • Paxson, H.1
  • 56
    • 33751049277 scopus 로고    scopus 로고
    • Food and Globalization
    • Phillips, Lynne. 2006. Food and Globalization. Annual Review of Anthropology, 35:37–57. doi:10.1146/annurev.anthro.35.081705.123214
    • (2006) Annual Review of Anthropology , vol.35 , pp. 37-57
    • Phillips, L.1
  • 57
    • 42949178631 scopus 로고    scopus 로고
    • Asian Eels and Global Warming: A Posthumanist Perspective on Society and the Environment
    • Pickering, Andrew. 2005. Asian Eels and Global Warming:A Posthumanist Perspective on Society and the Environment. Ethics and the Environment, 10(2):29–43. doi:10.2979/ETE.2005.10.2.29
    • (2005) Ethics and the Environment , vol.10 , Issue.2 , pp. 29-43
    • Pickering, A.1
  • 58
    • 0027842932 scopus 로고
    • Nutritional Patterns and Transitions
    • Popkin, Barry M., 1993. Nutritional Patterns and Transitions. Population and Development Review, 19(1):138–157. doi:10.2307/2938388
    • (1993) Population and Development Review , vol.19 , Issue.1 , pp. 138-157
    • Popkin, B.M.1
  • 60
  • 62
    • 55449128452 scopus 로고
    • Goodbye to Tristes Tropes: Ethnography in the Context of Modern World History
    • Sahlins, Marshall. 1993. Goodbye to Tristes Tropes:Ethnography in the Context of Modern World History. The Journal of Modern History, 65(1):1–25. doi:10.1086/244606
    • (1993) The Journal of Modern History , vol.65 , Issue.1 , pp. 1-25
    • Sahlins, M.1
  • 64
    • 85010910501 scopus 로고    scopus 로고
    • Feeding China's Pigs: Implications for the Environment, China's Smallholder Farms and Food Security. Institute for Agriculture and Trade Policy
    • Schneider, Mindi. 2011. Feeding China's Pigs:Implications for the Environment, China's Smallholder Farms and Food Security. Institute for Agriculture and Trade Policy. http://www.iatp.org/files/2011_04_25_FeedingChinasPigs_0.pdf
    • (2011)
    • Schneider, M.1
  • 65
    • 34548757317 scopus 로고
    • Champaign, IL: University of Illinois Press
    • Sinclair, Upton. 1988 [1906]. The Jungle. Champaign, IL:University of Illinois Press.
    • (1988) The Jungle
    • Sinclair, U.1
  • 66
    • 0036999369 scopus 로고    scopus 로고
    • Eating Meat: Evolution, Patterns, and Consequences
    • Smil, Vaclav. 2002. Eating Meat:Evolution, Patterns, and Consequences. Population and Development Review, 28(4):599–639. doi:10.1111/j.1728-4457.2002.00599.x
    • (2002) Population and Development Review , vol.28 , Issue.4 , pp. 599-639
    • Smil, V.1
  • 67
    • 84889260660 scopus 로고    scopus 로고
    • Taste Tests: Pizza and the Gastropolitical Laboratory in Mumbai
    • Solomon, Harris. 2014. Taste Tests:Pizza and the Gastropolitical Laboratory in Mumbai. Ethnos, 79(1):19–40. doi:10.1080/00141844.2012.751928
    • (2014) Ethnos , vol.79 , Issue.1 , pp. 19-40
    • Solomon, H.1
  • 69
    • 84958038768 scopus 로고    scopus 로고
    • Beef and Beyond: Exploring the Meat Consumption Practices of Christians in India
    • Staples, James. 2016. Beef and Beyond:Exploring the Meat Consumption Practices of Christians in India. Ethnos. doi:10.1080/00141844.2015.1084017
    • (2016) Ethnos
    • Staples, J.1
  • 71
    • 84900639810 scopus 로고    scopus 로고
    • The Modern Offal Eaters
    • Strong, Jeremy. 2006. The Modern Offal Eaters. Gastronomica, 6(2):30–39. doi:10.1525/gfc.2006.6.2.30
    • (2006) Gastronomica , vol.6 , Issue.2 , pp. 30-39
    • Strong, J.1
  • 73
    • 77955729193 scopus 로고    scopus 로고
    • Food and the Senses
    • Sutton, David E. 2010. Food and the Senses. Annual Review of Anthropology, 39:209–223. doi:10.1146/annurev.anthro.012809.104957
    • (2010) Annual Review of Anthropology , vol.39 , pp. 209-223
    • Sutton, D.E.1
  • 74
    • 84958552639 scopus 로고    scopus 로고
    • Comment: Reflections on Meat-Eaters, Vegetarians, and Vampires
    • Sutton, David E. 2016. Comment:Reflections on Meat-Eaters, Vegetarians, and Vampires. Ethnos. doi:10.1080/00141844.2015.1119173
    • (2016) Ethnos
    • Sutton, D.E.1
  • 75
    • 84976733794 scopus 로고
    • Animals Are Good to Think and Good to Prohibit
    • Tambiah, Stanley J. 1969. Animals Are Good to Think and Good to Prohibit. Ethnology, 8(4):423–459. doi:10.2307/3772910
    • (1969) Ethnology , vol.8 , Issue.4 , pp. 423-459
    • Tambiah, S.J.1
  • 76
    • 84882676432 scopus 로고    scopus 로고
    • Pasteurizing China's Grasslands and Sealing in Terroir
    • Tracey, Megan. 2013. Pasteurizing China's Grasslands and Sealing in Terroir. American Anthropologist, 115(3):437–451. doi:10.1111/aman.12027
    • (2013) American Anthropologist , vol.115 , Issue.3 , pp. 437-451
    • Tracey, M.1
  • 77
    • 0009427386 scopus 로고
    • If We Feed Them, We Do Not Feed on Them: A Principle of Huaulu Taboo and Its Application
    • Valeri, Valerio. 1992. If We Feed Them, We Do Not Feed on Them:A Principle of Huaulu Taboo and Its Application. Ethnos, 57(3–4):149–167. doi:10.1080/00141844.1992.9981451
    • (1992) Ethnos , vol.57 , Issue.3-4 , pp. 149-167
    • Valeri, V.1
  • 79
    • 0006404901 scopus 로고
    • J.A. Underwood, Trans.), Cambridge: Cambridge University Press
    • Vialles, Noëlie. 1994. Animal to Edible (J.A. Underwood, Trans.). Cambridge:Cambridge University Press.
    • (1994) Animal to Edible
    • Vialles, N.1
  • 81
    • 79960641942 scopus 로고    scopus 로고
    • Making Pigs Local: Discerning the Sensory Character of Place
    • Weiss, Brad. 2011. Making Pigs Local:Discerning the Sensory Character of Place. Cultural Anthropology, 26(3):438–461. doi:10.1111/j.1548-1360.2011.01106.x
    • (2011) Cultural Anthropology , vol.26 , Issue.3 , pp. 438-461
    • Weiss, B.1
  • 84
    • 84856267559 scopus 로고    scopus 로고
    • Meeting the Demand for Meat?
    • Yates-Doerr, Emily. 2012. Meeting the Demand for Meat? Anthropology Today, 28(1):11–15. doi:10.1111/j.1467-8322.2012.00849.x
    • (2012) Anthropology Today , vol.28 , Issue.1 , pp. 11-15
    • Yates-Doerr, E.1
  • 85
    • 84894550153 scopus 로고    scopus 로고
    • Cuts of Meat: Disentangling Western Natures-Cultures
    • Yates-Doerr, Emily, & Annemarie, Mol. 2012. Cuts of Meat:Disentangling Western Natures-Cultures. Cambridge Anthropology, 30(2):48–64.
    • (2012) Cambridge Anthropology , vol.30 , Issue.2 , pp. 48-64
    • Yates-Doerr, E.1    Mol, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.