-
3
-
-
84981939387
-
Gastro-politics in Hindu South Asia
-
Appadurai A. 1981. Gastro-politics in Hindu South Asia. Am. Ethnol. 8:494-511
-
(1981)
Am. Ethnol
, vol.8
, pp. 494-511
-
-
Appadurai, A.1
-
4
-
-
40949103030
-
The politics of taste and smell: Palestinian rites of return
-
ed. M Lien, B Nerlich, Oxford, UK: Berg
-
Ben-Ze'ev E. 2004. The politics of taste and smell: Palestinian rites of return. In The Politics of Food, ed. M Lien, B Nerlich, pp. 141-60. Oxford, UK: Berg
-
(2004)
The Politics of Food
, pp. 141-160
-
-
Ben-Ze'ev, E.1
-
5
-
-
85006663916
-
Olfaction and taste: Invasive odours and disappearing objects
-
Borthwick F. 2000. Olfaction and taste: invasive odours and disappearing objects. Aust. J. Anthropol. 11:127-40
-
(2000)
Aust. J. Anthropol.
, vol.11
, pp. 127-140
-
-
Borthwick, F.1
-
7
-
-
0004280828
-
-
transl. R Nice. Stanford, CA: Stanford Univ. Press. From French
-
Bourdieu P. 1990. The Logic of Practice, transl. R Nice. Stanford, CA: Stanford Univ. Press. From French
-
(1990)
The Logic of Practice
-
-
Bourdieu, P.1
-
8
-
-
0039312105
-
The world seen as a color chart
-
ed. RF Ellen, D Reason, London: Academic
-
Bousfield J. 1979. The world seen as a color chart. In Classifications in Their Social Context, ed. RF Ellen, D Reason, pp. 195-220. London: Academic
-
(1979)
Classifications in Their Social Context
, pp. 195-220
-
-
Bousfield, J.1
-
9
-
-
85064792411
-
The taste of nationalism: Food politics in postsocialist Moscow
-
Caldwell ML. 2002. The taste of nationalism: food politics in postsocialist Moscow. Ethnos 67:295-319
-
(2002)
Ethnos
, vol.67
, pp. 295-319
-
-
Caldwell, M.L.1
-
10
-
-
85044794673
-
Tasting the worlds of yesterday and today: Culinary tourism and nostalgia foods in post-Soviet Russia
-
ed. R. Wilk, Lanham, MD: Altimira
-
Caldwell ML. 2006. Tasting the worlds of yesterday and today: culinary tourism and nostalgia foods in post-Soviet Russia. In Fast Food/Slow Food: The Cultural Economy of the Global Food System, ed. R. Wilk, pp. 97-112. Lanham, MD: Altimira
-
(2006)
Fast Food/Slow Food: The Cultural Economy of the Global Food System
, pp. 97-112
-
-
Caldwell, M.L.1
-
12
-
-
57849159750
-
The sensorial production of the social
-
Chau AY. 2008. The sensorial production of the social. Ethnos 73:485-504
-
(2008)
Ethnos
, vol.73
, pp. 485-504
-
-
Chau, A.Y.1
-
13
-
-
77953618708
-
Eating satay babi: Sensory perception of transnational movement
-
Choo S. 2004. Eating satay babi: sensory perception of transnational movement. J. Intercult. Stud. 25:203-13
-
(2004)
J. Intercult. Stud.
, vol.25
, pp. 203-213
-
-
Choo, S.1
-
15
-
-
79953989851
-
Going out for coffee? Contesting the grounds of gendered pleasures in everyday sociability
-
ed. P Loizos, E Papataksiarchis, Princeton, NJ: Princeton Univ. Press
-
Cowan J. 1991. Going out for coffee? Contesting the grounds of gendered pleasures in everyday sociability. In Contested Identities: Gender and Kinship in Modern Greece, ed. P Loizos, E Papataksiarchis, pp. 180-202. Princeton, NJ: Princeton Univ. Press
-
(1991)
Contested Identities: Gender and Kinship in Modern Greece
, pp. 180-202
-
-
Cowan, J.1
-
16
-
-
2742609823
-
From Yokohama to Amsterdam: Meidi-ya and dietary change in modern Japan
-
Cwiertka KJ. 2000. From Yokohama to Amsterdam: Meidi-ya and dietary change in modern Japan. Japanstudien 12:45-63
-
(2000)
Japanstudien
, vol.12
, pp. 45-63
-
-
Cwiertka, K.J.1
-
17
-
-
46649099542
-
Culinary heritage and produits de terroir in France: Food for thought
-
ed. S Blowen, M Demossier, J Picard, Oxford, UK: Berghan
-
Demossier M. 2000. Culinary heritage and produits de terroir in France: food for thought. In Recollections of France: Memories, Identities and Heritage in Contemporary France, ed. S Blowen, M Demossier, J Picard, pp. 141-53. Oxford, UK: Berghan
-
(2000)
Recollections of France: Memories, Identities and Heritage in Contemporary France
, pp. 141-153
-
-
Demossier, M.1
-
18
-
-
68449098742
-
Consuming wine in France: The wandering drinker and the vin-anomie
-
ed. T Wilson, Oxford, UK: Berg
-
Demossier M. 2005. Consuming wine in France: the wandering drinker and the vin-anomie. In Drinking Cultures: Alcohol and Identity, ed. T Wilson, pp. 129-54. Oxford, UK: Berg
-
(2005)
Drinking Cultures: Alcohol. and Identity
, pp. 129-154
-
-
Demossier, M.1
-
19
-
-
0002276735
-
Deciphering a meal
-
ed. C Geertz, New York: Norton
-
Douglas M. 1971. Deciphering a meal. In Myth, Symbol and Culture, ed. C Geertz, pp. 61-82. New York: Norton
-
(1971)
Myth, Symbol and Culture
, pp. 61-82
-
-
Douglas, M.1
-
21
-
-
0006921948
-
Food and culture: Measuring the intricacy of rule systems
-
Douglas M, Gross J. 1981. Food and culture: measuring the intricacy of rule systems. Soc. Sci. Inf. 20:1-35
-
(1981)
Soc. Sci. Inf
, vol.20
, pp. 1-35
-
-
Douglas, M.1
Gross, J.2
-
22
-
-
45749146204
-
Post-socialist spores: Disease, bodies and the state in the Republic of Georgia
-
Dunn E. 2008. Post-socialist spores: disease, bodies and the state in the Republic of Georgia. Am Ethnol. 35:243-58
-
(2008)
Am. Ethnol
, vol.35
, pp. 243-258
-
-
Dunn, E.1
-
24
-
-
77958020481
-
Sound worlds
-
ed. P Kruth, H Krobart, Cambridge, UK: Cambridge Univ. Press
-
Feld S. 2000. Sound worlds. In Sound, ed. P Kruth, H Krobart, pp. 173-200. Cambridge, UK: Cambridge Univ. Press
-
(2000)
Sound
, pp. 173-200
-
-
Feld, S.1
-
26
-
-
1542609393
-
Lived food and judgments of taste at a time of disease
-
Ferzacca S. 2004. Lived food and judgments of taste at a time of disease. Med. Anthropol. 23:41-67
-
(2004)
Med. Anthropol.
, vol.23
, pp. 41-67
-
-
Ferzacca, S.1
-
30
-
-
77957994891
-
Champagne and caviar: Soviet kitsch
-
Gruknow J. 2005 [2003]. Champagne and caviar: Soviet kitsch. In Korsmeyer 2005, pp. 249-59
-
(2003)
Korsmeyer 2005
, pp. 249-259
-
-
Gruknow, J.1
-
31
-
-
69149088990
-
Taste in an age of convenience: From frozen food to meals in the "Matrix."
-
Haden R. 2005. Taste in an age of convenience: from frozen food to meals in the "Matrix." In Korsmeyer 2005, pp. 344-58
-
(2005)
Korsmeyer 2005
, pp. 344-358
-
-
Haden, R.1
-
32
-
-
0032816349
-
Food technologies/technologies of the body: The social context of wine and oil production and consumption in Bronze Age Crete
-
Hamilakis Y. 1999. Food technologies/technologies of the body: the social context of wine and oil production and consumption in Bronze Age Crete. World Archaeol. 31:38-54
-
(1999)
World Archaeol
, vol.31
, pp. 38-54
-
-
Hamilakis, Y.1
-
33
-
-
51449083538
-
Taking back taste: Feminism, food and visceral politics
-
Hayes-Conroy A, Hayes-Conroy J. 2008. Taking back taste: feminism, food and visceral politics. Gender Place Cult. 15:461-73
-
(2008)
Gender Place Cult
, vol.15
, pp. 461-473
-
-
Hayes-Conroy, A.1
Hayes-Conroy, J.2
-
34
-
-
84923610637
-
Introduction: Inventing traditions
-
ed. E Hobsbawm, T Ranger, Cambridge, UK: Cambridge Univ. Press
-
Hobsbawm E. 1983. Introduction: inventing traditions. In The Invention of Tradition, ed. E Hobsbawm, T Ranger, pp. 1-14. Cambridge, UK: Cambridge Univ. Press
-
(1983)
The Invention of Tradition
, pp. 1-14
-
-
Hobsbawm, E.1
-
38
-
-
0010601545
-
The history of sensibilities
-
Howes D, Lalonde M. 1991. The history of sensibilities. Dial. Anthropol. 16:125-35
-
(1991)
Dial. Anthropol.
, vol.16
, pp. 125-135
-
-
Howes, D.1
Lalonde, M.2
-
39
-
-
0009881183
-
What's disgusting, why, and what does it matter?
-
Jones MO. 2000. What's disgusting, why, and what does it matter? J. Folk. Res. 37:53-71
-
(2000)
J. Folk. Res.
, vol.37
, pp. 53-71
-
-
Jones, M.O.1
-
40
-
-
36148999761
-
From feasting to cuisine: Implications of archaeological research in an early Honduran village
-
Joyce RA, Henderson JS. 2008. From feasting to cuisine: implications of archaeological research in an early Honduran village. Am. Anthropol. 109:642-53
-
(2008)
Am. Anthropol.
, vol.109
, pp. 642-653
-
-
Joyce, R.A.1
Henderson, J.S.2
-
41
-
-
67651108668
-
Eating the past: Multiple spaces, multiple times-performing "Ottomanness" in Istanbul
-
Karaosmanoglu D. 2009. Eating the past: multiple spaces, multiple times-performing "Ottomanness" in Istanbul. Int. J. Cult. Stud. 12:339-58
-
(2009)
Int. J. Cult. Stud.
, vol.12
, pp. 339-358
-
-
Karaosmanoglu, D.1
-
42
-
-
0038037319
-
Semiotics and the social analysis of material things
-
Keane W. 2003. Semiotics and the social analysis of material things. Lang. Comm. 23:409-25
-
(2003)
Lang. Comm.
, vol.23
, pp. 409-425
-
-
Keane, W.1
-
45
-
-
85009583622
-
Playing to the senses: Food as a performance medium
-
Kirshenblatt-Gimblett B. 1999. Playing to the senses: food as a performance medium. Perform. Res. 4:1-30
-
(1999)
Perform. Res.
, vol.4
, pp. 1-30
-
-
Kirshenblatt-Gimblett, B.1
-
46
-
-
61949469258
-
Redefining Cantonese cuisine in post-Mao Guangzhou
-
Klein JA. 2007. Redefining Cantonese cuisine in post-Mao Guangzhou. Bull. SOAS 70:511-37
-
(2007)
Bull. SOAS
, vol.70
, pp. 511-537
-
-
Klein, J.A.1
-
48
-
-
84937310329
-
Matters of taste in Weyewa
-
Kuipers JC. 1993 [1984]. Matters of taste in Weyewa. Anthropol. Ling. 35:538-55
-
(1984)
Anthropol. Ling
, vol.35
, pp. 538-555
-
-
Kuipers, J.C.1
-
49
-
-
24944474822
-
Deciphering a meal again, or the anthropology of taste
-
Lalonde M. 1992. Deciphering a meal again, or the anthropology of taste. Soc. Sci. Inf. 31:69-86
-
(1992)
Soc. Sci. Inf
, vol.31
, pp. 69-86
-
-
Lalonde, M.1
-
50
-
-
85050328509
-
Souvenirs sensoriels du socialism
-
Lankauskas G. 2006. Souvenirs sensoriels du socialism. Anthropol. Soc. 30:45-69
-
(2006)
Anthropol. Soc.
, vol.30
, pp. 45-69
-
-
Lankauskas, G.1
-
51
-
-
0034753226
-
Home cooking: Filipino women and geographies of the senses in Hong Kong
-
Law L. 2001. Home cooking: Filipino women and geographies of the senses in Hong Kong. Ecumene 8:264-83
-
(2001)
Ecumene
, vol.8
, pp. 264-283
-
-
Law, L.1
-
52
-
-
0039008121
-
Dys-appearing tongues and bodily memories: The aging of first-generation resident Koreans in Japan
-
Lee SS-J. 2000. Dys-appearing tongues and bodily memories: the aging of first-generation resident Koreans in Japan. Ethos 28:198-223
-
(2000)
Ethos
, vol.28
, pp. 198-223
-
-
Lee, S.S.-J.1
-
53
-
-
85015563704
-
The social life of lardo: Slow food in fast times
-
Leitch A. 2000. The social life of lardo: slow food in fast times. Asia Pac. J. Anthropol. 1:103-18
-
(2000)
Asia Pac. J. Anthropol.
, vol.1
, pp. 103-118
-
-
Leitch, A.1
-
54
-
-
85044814026
-
Le gôut et la ville: Une difficile rencontre (note de recherché)
-
Lemasson J-P. 2006. Le gôut et la ville: une difficile rencontre (note de recherché). Anthropol. Societ. 30:153-66
-
(2006)
Anthropol. Societ
, vol.30
, pp. 153-166
-
-
Lemasson, J.-P.1
-
56
-
-
84917486989
-
Journeys through "ingestible topography": Socializing the "situated eater" in France
-
Leynse WLH. 2006. Journeys through "ingestible topography": socializing the "situated eater" in France. Eur. Stud. 22:129-58
-
(2006)
Eur. Stud.
, vol.22
, pp. 129-158
-
-
Leynse, W.L.H.1
-
57
-
-
77957974287
-
Learning cooking: Notes on the cultural parameters of child socialization and cooking in France
-
Presented at, Philadelphia
-
Leynse WLH. 2009. Learning cooking: notes on the cultural parameters of child socialization and cooking in France. Presented at Annu. Meet. Am. Anthropol. Assoc, 108th, Philadelphia
-
(2009)
Annu. Meet. Am. Anthropol. Assoc, 108th
-
-
Leynse, W.L.H.1
-
58
-
-
30444451612
-
Ruminations on smell as a sociocultural phenomenon
-
Low KEY. 2005. Ruminations on smell as a sociocultural phenomenon. Curr. Soc. 53:397-417
-
(2005)
Curr. Soc.
, vol.53
, pp. 397-417
-
-
Low, K.E.Y.1
-
59
-
-
77957992668
-
Immigrant lives and the politics of olfaction in the global city
-
ed. J Drobnick, Oxford, UK: Berg
-
Manalansan MF. 2006. Immigrant lives and the politics of olfaction in the global city. In The Smell Culture Reader, ed. J Drobnick, pp. 41-52. Oxford, UK: Berg
-
(2006)
The Smell Culture Reader
, pp. 41-52
-
-
Manalansan, M.F.1
-
60
-
-
65449128149
-
Foodmaps: Tracing the boundaries of "home" through food relations
-
Marte L. 2007. Foodmaps: tracing the boundaries of "home" through food relations. Food Foodways 15:261-89
-
(2007)
Food Foodways
, vol.15
, pp. 261-289
-
-
Marte, L.1
-
61
-
-
84984108897
-
Consumption, prostitution and reproduction: The poetics of sweetness in bori
-
Masquelier A. 1995. Consumption, prostitution and reproduction: the poetics of sweetness in bori. Am. Ethnol. 22:883-906
-
(1995)
Am. Ethnol
, vol.22
, pp. 883-906
-
-
Masquelier, A.1
-
63
-
-
36148995024
-
Like an extra virgin
-
Meneley A. 2007. Like an extra virgin. Am. Anthropol. 109:678-87
-
(2007)
Am. Anthropol.
, vol.109
, pp. 678-687
-
-
Meneley, A.1
-
64
-
-
50349098480
-
Oleo-signs and quali-signs: The qualities of olive oil
-
Meneley A. 2008. Oleo-signs and quali-signs: the qualities of olive oil. Ethnos 73:303-26
-
(2008)
Ethnos
, vol.73
, pp. 303-326
-
-
Meneley, A.1
-
67
-
-
84875998304
-
Sweetness and meaning
-
Mintz S. 2005 [1985]. Sweetness and meaning. In Korsmeyer 2005, pp. 110-22
-
(1985)
Korsmeyer 2005
, pp. 110-122
-
-
Mintz, S.1
-
68
-
-
2742554071
-
The anthropology of food and eating
-
Mintz S, Du Bois C. 2002. The anthropology of food and eating. Annu. Rev. Anthropol. 31:99-119
-
(2002)
Annu. Rev. Anthropol.
, vol.31
, pp. 99-119
-
-
Mintz, S.1
Bois, C.D.2
-
70
-
-
84979118912
-
The taste names of primitivie peoples
-
Myers C. 1904. The taste names of primitivie peoples. Brit. J. Psychol. 1:117-26
-
(1904)
Brit. J. Psychol.
, vol.1
, pp. 117-126
-
-
Myers, C.1
-
71
-
-
33750033178
-
Tasting empire: Chocolate and the European internalization of Mesoamerican aesthetics
-
Norton M. 2006. Tasting empire: chocolate and the European internalization of Mesoamerican aesthetics. Am. Hist. Rev. 111:660-91
-
(2006)
Am. Hist. Rev.
, vol.111
, pp. 660-691
-
-
Norton, M.1
-
72
-
-
77957986008
-
Hunter-gatherers and the first farmers: The evolution of taste in prehistory
-
ed. P Freedman, Berkeley: Univ. Calif. Press
-
Outram AK. 2007. Hunter-gatherers and the first farmers: the evolution of taste in prehistory. In Food: The History of Taste, ed. P Freedman, pp. 35-61. Berkeley: Univ. Calif. Press
-
(2007)
Food: The History of Taste
, pp. 35-61
-
-
Outram, A.K.1
-
73
-
-
42349115427
-
Post-Pasteurian cultures: The microbiopolitics of raw-milk cheese in the United States
-
Paxson H. 2008. Post-Pasteurian cultures: the microbiopolitics of raw-milk cheese in the United States. Cult. Anthropol. 23:15-47
-
(2008)
Cult. Anthropol.
, vol.23
, pp. 15-47
-
-
Paxson, H.1
-
75
-
-
34547108034
-
A taste of India: On the role of gustation in the Hindu sensorium
-
Pinard S. 1991. A taste of India: on the role of gustation in the Hindu sensorium. In Howes 1991, pp. 221-30
-
(1991)
Howes 1991
, pp. 221-230
-
-
Pinard, S.1
-
76
-
-
44949189473
-
An urban tour: The sensory sociality of ethnographic place-making
-
Pink S. 2008. An urban tour: the sensory sociality of ethnographic place-making. Ethnography 9:175-96
-
(2008)
Ethnography
, vol.9
, pp. 175-196
-
-
Pink, S.1
-
77
-
-
85044916828
-
Espresso: A shot of masculinity
-
Reitz JK. 2007. Espresso: a shot of masculinity. Food Cult. Soc. 10:7-21
-
(2007)
Food Cult. Soc.
, vol.10
, pp. 7-21
-
-
Reitz, J.K.1
-
78
-
-
0346237572
-
Fusion of the faculties: A study of the language of the senses in Hausaland
-
Ritchie I. 1991. Fusion of the faculties: a study of the language of the senses in Hausaland. In Howes 1991, pp. 192-203
-
(1991)
Howes 1991
, pp. 192-203
-
-
Ritchie, I.1
-
79
-
-
77958038143
-
Culinary themes and variations
-
Rozin E, Rozin P. 2005. Culinary themes and variations. In Korsmeyer 2005, pp. 34-41
-
(2005)
Korsmeyer 2005
, pp. 34-41
-
-
Rozin, E.1
Rozin, P.2
-
80
-
-
84858219568
-
Food essence and the essence of experience
-
Seneviratne HL. 1992. Food essence and the essence of experience. In Khare 1992b, pp. 179-200
-
(1992)
Khare 1992b
, pp. 179-200
-
-
Seneviratne, H.L.1
-
84
-
-
84923061836
-
Thick sauce: Remarks on the social relations of the Songhay, transl
-
K Hunter. In, From French
-
Stoller P, Olkes C. 2005 [1990]. Thick sauce: remarks on the social relations of the Songhay, transl. K Hunter. In Korsmeyer 2005, pp. 131-42. From French
-
(1990)
Korsmeyer 2005
, pp. 131-142
-
-
Stoller, P.1
Olkes, C.2
-
88
-
-
44949226001
-
Race, place and taste: Making identities through sensory experience in Ecuador
-
Walmsley E. 2005. Race, place and taste: making identities through sensory experience in Ecuador. Etnofoor 18:43-60
-
(2005)
Etnofoor
, vol.18
, pp. 43-60
-
-
Walmsley, E.1
-
89
-
-
79958030815
-
Tasty meals and bitter gifts
-
Weismantel MJ. 2005 [1994]. Tasty meals and bitter gifts. In Korsmeyer 2005, pp. 87-99
-
(1994)
Korsmeyer 2005
, pp. 87-99
-
-
Weismantel, M.J.1
-
92
-
-
57849127764
-
The smell of greenness: Cultural synaesthesia in the Western Desert
-
Young D. 2005. The smell of greenness: cultural synaesthesia in the Western Desert. Etnofoor 18:61-77
-
(2005)
Etnofoor
, vol.18
, pp. 61-77
-
-
Young, D.1
|