Making salami, producing Bergamo: The transformation of value

Ethnos

Volumn 72, Issue 2, 2007, Pages 149-172

  Cavanaugh, Jillian R ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Consumption; Distinction; Food; Italy; Production

Indexed keywords

EID: 34250693128     PISSN: 00141844     EISSN: 1469588X     Source Type: Journal    
DOI: 10.1080/00141840701387853     Document Type: Article

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