Meeting the demand for meat?

Anthropology Today

Volumn 28, Issue 1, 2012, Pages 11-15

  Yates Doerr, Emily ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84856267559     PISSN: 0268540X     EISSN: 14678322     Source Type: Journal    
DOI: 10.1111/j.1467-8322.2012.00849.x     Document Type: Article

References (12)

1. Douglas, M. 1966. Purity and danger: An analysis of concepts of pollution and taboo. Praeger.
2. Gewertz, D.B. & F.K. Errington 2010. Cheap meat: Flap food nations in the pacific islands. Berkeley : University of California Press.
3. Harris, M. 1979. Cultural materialism: The struggle for a science of culture. New York : Random House.
4. Hawkes, C. & A.M. Thow 2008. Implications of the Central America-Dominican Republic-Free Trade Agreement for the nutrition transition in Central America. Rev Panam Salud Publica/Pan Am J Public Health 24(5):345-360.
5. Hawkes, K., K. Hill & J. F. O'Connell 1982. Why hunters gather: Optimal foraging and the Aché of Eastern Paraguay. American Ethnologist 9(2):379-398.
6. Holtzman, J. 2009. Uncertain tastes: Memory, ambivalence, and the politics of eating in Samburu, northern Kenya. Berkeley : University of California Press.
7. Lee, R.B. 1979. The !Kung San: Men, women, and work in a foraging society. Cambridge, [Eng.] New York : Cambridge University Press.
8. Mol, A. 2011. Moderation or satisfaction. In: Vandamme, S. et al. (eds). Whose weight is it anyway? Essays on ethics and eating, 121-132. Acco Academic Publishers.
9. Rappaport, R. 1968. Pigs for the ancestors: Ritual in the ecology of a New Guinea people. Yale University Press.
10. Sahlins, M. 1978. Culture as protein and profit. The New York Review of Books, 45-53. New York.
11. Weiss, B. 2011. Making pigs local: Discerning the sensory character of place. Cultural Anthropology 26(3), 438-461.
12. Wilk, R.R. 2006. Fast food/slow food : The cultural economy of the global food system. Altamira Press.