Making pigs local: Discerning the sensory character of place

Cultural Anthropology

Volumn 26, Issue 3, 2011, Pages 438-461

  Weiss, Brad ^a  

^a The College of William and Mary   (United States)

Author keywords

Animals; Food; Place; Taste

Indexed keywords

EID: 79960641942     PISSN: 08867356     EISSN: 15481360     Source Type: Journal    
DOI: 10.1111/j.1548-1360.2011.01106.x     Document Type: Article

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