Home and heart, hand and eye: Unseen links between pigmen and pigs in industrial farming

Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies

Volumn , Issue , 2016, Pages 53-73

  Baker, Kim ^a  

^a NONE

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EID: 85087265018     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9781315547190-9     Document Type: Chapter

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