Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity

Journal of the Science of Food and Agriculture

Volumn 89, Issue 1, 2009, Pages 33-40

  Wiese, Stefanie ^a   Gärtner, Sonja ^a   Rawel, Harshadrai M ^a   Winterhalter, Peter ^b   Kulling, Sabine E ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Amylase activity; Anthocyanins; Circular dichroism; Cyanidin 3 glucoside; Protein phenol interactions; Tryptophan quenching

Indexed keywords

EID: 58549102332     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3407     Document Type: Article

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