Identification of degradation pathways and products of cyanidin-3- sophoroside exposed to pulsed electric field

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1203-1210

  Sun, Jianxia ^a,b,c   Bai, Weibin ^d   Zhang, Yan ^a,b,c   Liao, Xiaojun ^a,b,c   Hu, Xiaosong ^a,b,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^d JINAN UNIVERSITY   (China)

Author keywords

Anthocyanin; Degradation; Mechanism and pathways; Products; Pulsed electric field

Indexed keywords

ACID ESTER; ANTHOCYANIN; BAEYER VILLIGER OXIDATION; CYANIDIN; DEGRADATION MECHANISM; DEGRADATION PATHWAYS; DEGRADATION PRODUCTS; ELECTROCHEMICAL REACTIONS; HYDROXYL FREE RADICALS; MODEL SOLUTION; NUCLEOPHILIC ATTACK; OXIDATIVE DEGRADATION; PRODUCTS; PULSED ELECTRIC FIELD; THERMAL DEGRADATIONS; UV-VIS SPECTRA;

ELECTRIC FIELDS; ESTERS; FREE RADICALS; HYDROGEN PEROXIDE; ISOMERS; OXIDATION;

PHOTODEGRADATION;

ANTHOCYANIN; BENZOYLOXYPHENYLACETIC ACID ESTER; CYANIDIN 3 SOPHOROSIDE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; QUINONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; DEGRADATION; ELECTROCHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEOPHILICITY; OXIDATION; PH; PULSED ELECTRIC FIELD; ULTRAVIOLET RADIATION;

EID: 78751566489     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.002     Document Type: Article

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