Sensory threshold of light-oxidized flavor defects in milk

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2770-2773

  Chapman, K W ^a   Whited, L J ^a   Boor, K J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Defect; Flavor; Light oxidation; Milk

Indexed keywords

EID: 0036753097     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08813.x     Document Type: Article

References (23)

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