Minimizing photooxidation in pasteurized milk by optimizing light transmission properties of green polyethylene films

Journal of Dairy Science

Volumn 96, Issue 11, 2013, Pages 6818-6829

  Intawiwat, N ^a,b   Wold, J P ^a   Skaret, J ^a   Rukke, E O ^b   Pettersen, M K ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Light transmission; Milk; Packaging; Photooxidation

Indexed keywords

CHLOROPHYLL; POLYETHYLENE; RIBOFLAVIN;

ANIMAL; FOOD PACKAGING; LIGHT; MILK; OXIDATION REDUCTION REACTION; PROCEDURES; STANDARDS;

ANIMALS; CHLOROPHYLL; FOOD PACKAGING; LIGHT; MILK; OXIDATION-REDUCTION; POLYETHYLENE; RIBOFLAVIN;

EID: 84886299082     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6584     Document Type: Article

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